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Hypoglycemic and antioxidant effects of Daraesoon (Actinidia arguta shoot) in animal models of diabetes mellitus
Nutrition Research and Practice
2015 .06
Hypoglycemic and antioxidant effects of Daraesoon (Actinidia arguta shoot) in animal models of diabetes mellitus
Nutrition Research and Practice
2015 .06
콩기름 에멀션의 광산화에 대한 산나물과 허브 추출물의 첨가 효과
한국식품조리과학회지
2017 .01
An Analysis Study of Wall Painting Pigment Excavated at Iksan Jeseoksaji Dumpsite
보존과학회지
2019 .01
전자레인지 조리에 의한 적양배추의 항산화력 및 대장암세포 증식억제
한국식품조리과학회지
2015 .01
Investigation of Filamentous Fungi Producing Safe, Functional Water-Soluble Pigments
Mycobiology
2018 .01
Zooshikella sp. 17TA 색소 추출물의 물리화학적 안정성과 항균활성
한국해양바이오학회지
2019 .12
Analysis of Removing of Pigments in Media of Fermentation Processes
한국분석과학회 학술대회
2015 .05
Factors affecting home cooking behavior of women with elementary school children applying the theory of planned behavior
Nutrition Research and Practice
2021 .02
Factors affecting home cooking behavior of women with elementary school children applying the theory of planned behavior
Nutrition Research and Practice
2021 .02
Vitamin E status of 20- to 59-year-old adults living in the Seoul metropolitan area of South Korea
Nutrition Research and Practice
2015 .04
Vitamin E status of 20- to 59-year-old adults living in the Seoul metropolitan area of South Korea
Nutrition Research and Practice
2015 .04
양하 추출액의 색소 안정성 연구
한국식품조리과학회지
2016 .01
α-Tocopherol and γ-tocopherol decrease inflammatory response and insulin resistance during the interaction of adipocytes and macrophages
Nutrition Research and Practice
2024 .12
Effects of nutrition class with cooking lab on college students’ eating behaviors and well-being in the United States: a mixed-methods study
Nutrition Research and Practice
2025 .04
Effects of nutrition class with cooking lab on college students’ eating behaviors and well-being in the United States: a mixed-methods study
Nutrition Research and Practice
2025 .04
통도사 괘불탱의 채색상태 및 사용 안료의 과학적 분석
보존과학회지
2017 .01
Alteration of black chokeberry components and its antioxidant activities during heat processing and cooking
한국분석과학회 학술대회
2019 .11
자색고구마에서 추출한 색소를 첨가한 소시지의 저장 중 품질 변화
동아시아식생활학회지
2020 .02
Discrimination of various pigments with XRF and XRD
한국분석과학회 학술대회
2016 .11
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