Reaction Flavoring Model for Enzymatic Hydrolyzates with Acid Hydrolyzates of Soy Sauce Residue

Wenfeng Wang ,  Yong-Jun Cha

한국식품영양과학회 학술대회발표집

2016 .10

효소를 이용한 어육가수분해물 제조

김상무

한국식품과학회지

1999 .06

Ethanol Fermentation of Hemicellulose Hydrolyzate Using High-Level Inocula of a Pachysolen tannophilus NRRL Y-2460

정인식 ,  한태룡

Applied Biological Chemistry

1987 .01

Emulsifying Properties of Casein Hydrolyzates in Process Cheese

Choi ,  Sung-Sik ,  Kwak 외 3명

한국축산식품학회 학술발표초록집

1996 .01

Pichia pastoris로부터 Toll-like Receptor 9의 세포 내 메인 단백질의 발현과 순수분리 정제

이곤호 ,  이균영

Journal of Plant Biotechnology

2005 .01

Characteristics and Functional Properties of Peanut (Arachis hypogaea L.) Protein Hydrolyzates Prepared by Treatment with a Serratial Proteinase

Namsoo Kim

Food Science and Biotechnology

1996 .09

Development of Antihypertensive Natural Seasoning Using Beef Hydrolyzate

Back ,  Su-Yeon ,  Kim 외 7명

Applied Biological Chemistry

2013 .01

Effect of Osmotic Pressure of Salts on Erythritol Production by Pichia sp.

Chang-Ho Cho ,  Sang-Yong Kim ,  Bong-Soo Noh 외 1명

Food Science and Biotechnology

1999 .04

Volatile Compound, Physicochemical, and Antioxidant Properties of Beany Flavor-Removed Soy Protein Isolate Hydrolyzates Obtained from Combined High Temperature Pre-Treatment and Enzymatic Hydrolysis

Sang-Hun Yoo ,  Yoon Hyuk Chang

Preventive Nutrition and Food Science

2016 .12

Molecular Cloning and Functional Expression of an Extracellular Exo-$\beta$-(1,3)-glucanase from Pichia guilliermondii K123-1.

So ,  Jai-Hyun ,  Rhee 외 1명

Applied Biological Chemistry

2010 .01

[P8-251] Safety assessment of Pichia farinosa SKM-1

Seung Mee Kim ,  Hyun Ho Jo ,  Hyun Ho Kim 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-l, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics

Eun Kyoung Mo ,  Mee La Lee ,  Sun Young Lee 외 2명

Food Science and Biotechnology

2005 .08

단백질 분해효소를 이용한 굴과 홍합 가수분해물의 제조

이영철 ,  김동수 ,  김영동 외 1명

한국식품과학회지

1990 .06

[P8-245] Hypercholesterolemic effects of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59

Hyun Ho Jo ,  Hyun Ho Kim ,  Seung Mee Kim 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate

Dae Young Kwon ,  Si Won Oh ,  Ji Soo Lee 외 5명

Food Science and Biotechnology

2002 .02

Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on Extending the Shelf Life of Kkakdugi

Eun Kyoung Mo ,  Sun Yung Ly ,  Chang Keun Sung

Food Science and Biotechnology

2007 .04

Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Peptide from Small Red Bean Protein Hydrolyzate

Young Sook Kwon ,  Hyeon Gyu Lee ,  Hyung-Kyung Shin 외 1명

Food Science and Biotechnology

2000 .10

SMB 크로마토그래피로 회수된 산당화액의 에탄올 발효 특성

신수정

한국펄프·종이공학회 학술발표논문집

2017 .04

Cytotoxic Effects of Peptides Fractionated from Bromelain Hydrolyzates of Soy-bean Protein

Ji Yeon Kim ,  Hee Jong Woo ,  Chang-Won Ahn 외 3명

Food Science and Biotechnology

1999 .10

김치유래 Pichia속 효모가 생산하는 L-galactono-γ-lactone oxidase의 분리 정제 및 특성

오지영 ,  한영숙

한국식품과학회지

2003 .12