지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 172 - 178 (7page)
이용수
초록· 키워드
오류제보하기
Fruit-specific promoters play an important role in the improvement of traits, such as fruit quality through genetic engineering. In tomato, the development of fruitspecific promoters was previously reported, but less attention has been paid to the promoters involved in the fruit development stage. In this study, we characterized the gene expression patterns of tomato alcohol dehydrogenase 2 (SlAdh2) in various tissues of wild-type tomato (cv. Ailsa Craig). Our findings revealed that SlAdh2 expression levels were higher in the developing fruit than in the leaves, stems, and flowers. The ProSlAdh2 region, which is expressed at different stages of fruit development, was isolated from tomato genomic DNA. Following this, it was fused with a β -glucuronidase reporter gene (GUS) and introduced into wild-type tomato using Agrobacterium-mediated transformation to evaluate promoter activity in the various tissues of transgenic tomato. The ProSlAdh2:GUS promoter exhibited strong activity in the fruit and weak activity in the stems, but displayed undetectable activity in the leaves and flowers. Interestingly, the promoter was active from the appearance of the green fruit (1 cm in size) to the well-ripened stage in transgenic tomatoes, indicating its suitability for transgene expression during fruit development and ripening. Thus, our findings suggest that ProSlAdh2 may serve as a potential fruit-specific promoter for genetic-based improvement of tomato fruit quality.
목차
등록된 정보가 없습니다.
참고문헌 (25)
참고문헌 신청
Atkinson RG / 1998 / Apple ACC-oxidase and polygalacturonase: Ripening-specific gene expression and promoter analysis in transgenic tomato / Plant Mol Biol 38:449~460
Blume B / 1997 / Expression of ACC oxidase promoter-GUS fusions in tomato and Nicotiana plumbaginifolia regulated by developmental and environmental stimuli / Plant J 12:731~746
Butelli E
Chung M-Y / 2010 / A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening / Plant J 64:936~947
Clinton SK / 1997 / Characterization of a DNA-binding protein that interacts with 50 flanking regions of two fruitripening genes / Plant J 11:1207~1218
Blume B / 1997 / Expression of ACC oxidase promoter-GUS fusions in tomato and Nicotiana plumbaginifolia regulated by developmental and environmental stimuli / Plant J 12:731~746
Butelli E
Chung M-Y / 2010 / A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening / Plant J 64:936~947
Clinton SK / 1997 / Characterization of a DNA-binding protein that interacts with 50 flanking regions of two fruitripening genes / Plant J 11:1207~1218
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
애기장대 유래 뿌리 특이적 프로모터의 동정
한국육종학회지
2018 .01
-
배추 유래 전신발현 프로모터의 동정
한국육종학회지
2018 .01
-
The promoter of tomato HISTIDINE DECARBOXYLASE A is fruit-specific, and its expression is stably maintained in fruits during ripening
Plant Biotechnology Reports
2019 .01
-
Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder
한국식품영양과학회 학술대회발표집
2015 .08
-
Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs
Plant Breeding and Biotechnology
2015 .01
-
국화에서 전신발현 프로모터의 구명
한국육종학회지
2024 .09
-
Characterization of a strong green tissue-specific motif in rice photosystem I gene promoter Ppsak
Plant Biotechnology Reports
2017 .04
-
Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na+ and K+ Contents in the Tomato Roots
한국원예학회 학술발표요지
2021 .05
-
Development of a set of SCAR Markers for Selecting Tomato Yellow Leaf Curl Virus Resistance Genes in Tomato
한국원예학회 학술발표요지
2017 .05
-
The evaluation of ovalbumin promoter activity according to promoter length in several cells
한국가금학회 정기총회 및 학술발표회
2018 .10
-
Changes in quality parameters of tomatoes during storage: a review
Korean Journal of Agricultural Science
2019 .06
-
First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea
한국원예학회 학술발표요지
2017 .10
-
흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성
한국식품영양학회지
2016 .02
-
Effect of Natural Essential Oil on the Quality of Tomatoes
한국식품영양과학회 학술대회발표집
2015 .08
-
Rapid Tomato Breeding by Gene Editing Technologies
한국원예학회 학술발표요지
2021 .10
-
Application of Chlorophyll Fluorescence Imaging for the Salt Stress Screening of Tomato Genetic Resources for Tomato Stock Selection
한국원예학회 학술발표요지
2019 .10
-
Development of the Single Nucleotide Polymorphism Marker for Disease Resistance to Tomato Spotted Wilt Virus in Tomato
한국원예학회 학술발표요지
2015 .05
-
토마토 박의 화학적 조성 및 토마토 박 처리 펙틴효소의 반응조건
산업식품공학
2015 .01
-
Early growth response of tomatoes to soil EC levels using on-site soil diagnosis
한국토양비료학회지
2025 .02
-
Analysis of carotenoid compositions in tomato varieties with treatment methods (2021)
한국식품영양과학회 학술대회발표집
2021 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0