Raw 264.7 대식세포에서 Chrysophanol의 LPS로 유도된 전염증성 사이토카인 억제 효과

반연예 ,  박의성 ,  홍근혜 외 2명

한국식품영양과학회지

2019 .12

Ginsenoside Rf suppressed LPS-induced inflammatory mediators in RAW264.7 macrophages

Eun-Sil Ko ,  Jeong-Dan Cha ,  Kyung-Yeol Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Suppressed Phagocytosis and Pro-Inflammatory Cytokine Production by CLA Isomers in RAW264.7 Cells

Wooki Kim

한국식품영양과학회 학술대회발표집

2015 .08

Silibinin Suppresses LPS-induced or PA-induced Inflammation in RAW264.7 cells

Ji-Hyeon Song ,  Ji-Hyun Hwang ,  Su-Jung Ryu 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar

Kyung Eun Moon ,  Hyeon Hwa Oh ,  Do Youn Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Responses of infammationsignaling pathway by Pyrrosia lingua extracts on pro-infammatoryresponses in LPS-stimulated Raw 264.7 cell

Shin Hyub Hong ,  Eun-Ho Lee ,  Hye-Jin Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Attenuation of lipopolysaccharide-induced inflammatory and oxidative reaction by 5-aminolevulinic acid in RAW 264.7 macrophages and zebrafish larvae

Seon Yeong Ji ,  Min Yeong Kim ,  So Yung Kim 외 7명

한국수산과학회 양식분과 학술대회

2021 .04

LPS로 유도된 RAW264.7 세포주 염증모델에서 소리쟁이의 법제처리에 따른 항염증 효과

김승희 ,  강선아

한국식품영양학회지

2019 .01

LPS로 유도된 RAW 264.7 세포에 대한 오디 발효액의 항산화 및 항염증 효과

최영주 ,  박미화 ,  김미향 외 1명

한국식품영양과학회지

2018 .10

Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells

Seung-Tae Lim ,  Sung-Phil Jeon ,  Min-Sub Sin 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

An anti-inflammatory effect of Melosira nummuloides extracts in RAW264.7 Cells

Hyung-Sik Jeon ,  Mi-Yeon Kim ,  Gyung-Min Go 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Immunomodulatory effects of six Acetobacter pasteurianus strains in RAW-Blue macrophage

Sun Hee Kim ,  Woo Soo Jeong ,  So-Young Kim 외 1명

Food Science and Preservation

2023 .02

Anti-inflammatory activities of Scutellaria baicalensis root extract on LPS-induced in RAW 264.7 cells

Ye Eun Lee ,  Hong Jin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

LPS로 유도된 RAW 264.7 대식세포에서 청대의 항염증효과

장수주 ,  강순아

한국식품영양학회지

2022 .04

Nulichal Prethanol Extract Suppressed Expression of LPS-induced Nitric Oxide Production and Proinflammatory Cytokines Genes in Raw264.7 Cells

Jisu Han ,  Young-Jin Son ,  Mi-Kyung Lee

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages

Kwang-Rim Baek ,  Hye-Seon Hwang ,  Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Screening of Vietnamese Medicinal Plants for Anti-Inflammatory Properties in LPS-Induced RAW264.7 Macrophages

Jun-Il Kim ,  Yong-Sun Jang ,  In Sik Yu 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Ecklonia cava extract on LPS-induced inflammatory response in RAW264.7 macrophages

Mi-Geon Jo ,  Hyo-Eun Kim ,  Zhou Xiang 외 6명

한국식품영양과학회 학술대회발표집

2023 .10