Anti-inflammatory activities of Red Ginseng and Scutellaria baicalensis complex on LPS-induced in RAW 264.7 cells

Ye Eun Lee ,  Da Eun Lee ,  Ha Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Physiological Activities of Plant Mixture Including Scutellaria baicalensis

Soojung Lee ,  Mi Ja Chung

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Oxidative and Neuroprotective Activities of Multi-enzyme Hydrolysate from Scutellaria baicalensis

Heesoo Jeong ,  Mijoo Choi ,  Yunjung Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Changes in Content of Baicalin of Scutellaria baicalensis by Extraction Solvents and EM Fermented extract

Jong-Hee Yoo ,  Hong-Jin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

LPS로 유도된 RAW264.7세포주에서 황금뿌리 물추출물의 항염증활성

이예은 ,  박홍진 ,  박충범 외 1명

한국식품과학회지

2021 .04

황금(Scutellaria baicalensis) 유효분획물 제조의 합리적이고 효율적인 접근방법

김두영 ,  김원준 ,  김정희 외 2명

Journal of applied biological chemistry

2019 .01

Effect of Sodium Chloride on Flavone Biosynthesis and Antioxidant Activities in Hairy Root Culture of Scutellaria baicalensis

Jinsu Lim ,  Hyeon Ji Yeo ,  Kihyun Kim 외 4명

한국약용작물학회지

2025 .02

Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells

Seung-Tae Lim ,  Sung-Phil Jeon ,  Min-Sub Sin 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-oxidant and anti-inflammatory effects of Pinus rigida extract in LPS-induced RAW 264.7 cell

Chae Won Pa ,  k ,  Jee Eun Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar

Kyung Eun Moon ,  Hyeon Hwa Oh ,  Do Youn Jeong 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Baicalein from Scutellaria baicalensis, a Novel BACE1 and AChE Inhibitor

Jin Han ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory activity of Sargassum hemiphyllum ethanol extract in LPS-induced RAW 264.7 cells

Hyeun-Deok Choi ,  Min-Ji Kim ,  Sun-Hee Pa 외 7명

한국수산과학회 양식분과 학술대회

2016 .10

Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages

Kwang-Rim Baek ,  Hye-Seon Hwang ,  Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

The Anti-Inflammatory Effect of Silk Worm Extract on LPS-Stimulated RAW264.7 Cells

Gyeong Hee Lee ,  Jung Ae Kang ,  Sang Hyun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant and Anti-Inflammatory Effects of Abies holophylla Leaf Extract in LPS-Induced RAW 264.7 Cells

Young Ju Choi ,  Mi Hwa Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory Effects of Aucklandia Lappa Extracts in LPS-induced RAW264.7 cells

Min-Sun Kim ,  Chan-Ho Oh ,  Ha-Rim Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Inflammatory Activity of Citrus nippokoreana Immature Fruit Extract in LPS-Induced RAW 264.7 Cells

Bo ,  am Go ,  Ho Bong Hyun 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Influence of Different Carbohydrates on Flavonoid Accumulation in Hairy Root Cultures of Scutellaria baicalensis

Chang Ha Pa ,  k ,  Ye Eun Pa 외 4명

한국약용작물학회 학술대회논문집

2016 .05