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논문 기본 정보

자료유형
학술저널
저자정보
윤다혜 (경기대학교) 김성영 (경기대학교)
저널정보
한국생활과학회 한국생활과학회지 한국생활과학회지 제28권 제6호
발행연도
2019.12
수록면
699 - 710 (12page)
DOI
10.5934/kjhe.2019.28.6.699

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초록· 키워드

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The purpose of this study was to investigate the eating attitude and intake will of natural foods by personality type (judging and perceiving types) among elementary school students in the Kyeonggi region. Good eating attitudes related to general (+0.198), (p<0.01), social environment (+0.253), (p<0.01) and emotional state (+0.163), (p<0.01) increased with increasing tendency of judging type among the males. Whereas there was no correlation between the eating attitude and personality type among the females (p>0.05). Among the items of intake will of natural foods, tendency of judging type of the males increased with increasing intake will relative to the items of ‘Do you eat vegetable salad instead of processed vegetables (canned corn etc.)?’(+0.269), (p<0.001) and ‘Do you eat vegetable pan cake (cucumber, chives, mushroom etc.) instead of pizza?’(+0.190), (p<0.05). The tendency of judging type of the females increased with increasing intake will in the item of ‘Do you eat mixed rice or brown rice instead of milled rice?’(+0.159), (p<0.05). In the overall analysis, judging type was better eating attitude and higher intake will of natural foods than the perceiving type particularly among the males. An understanding of the personality type of elementary school students is needed to develop proper nutrition educational programs in a personality-compatible environment.

목차

Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 연구 결과
Ⅳ. 고찰 및 결론
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