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Evaluation of dietary intake in Korean adults according to energy intake from eating-out: Based on 2013~2014 Korea National Health and Nutrition Examination Survey
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성인 남녀에서 외식을 통한 열량 섭취 정도에 따른 영양소 및 식품군별 섭취 상태 평가 : 2013~2014 국민건강영양조사 자료를 이용하여

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Type
Academic journal
Author
Bae, Yun-Jung (신한대학교)
Journal
The Korean Nutrition Society Journal of Nutrition and Health Vol.49 No.6 KCI Accredited Journals SCOPUS
Published
2016.12
Pages
482 - 494 (13page)

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Evaluation of dietary intake in Korean adults according to energy intake from eating-out: Based on 2013~2014 Korea National Health and Nutrition Examination Survey
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Purpose: The objective of the present study was to evaluate nutrient and food group intakes in Korean adults according to energy intake from eating-out. Methods: This study was a cross-sectional study based on the 2013~2014 Korea National Health and Nutritional Examination Survey, and study subjects were 5,186 males (2,151) and females (3,035) aged 19~64 years. Energy intake from eating-out was analyzed using the 24-hour dietary recall method, and groups were classified by quartile according to energy intake from eating-out. Results: Subjects who had more energy intake from eating-out tended to be younger, highly educated, have a higher income, and have higher alcohol consumption. Total energy intake and fat intake density of the highest quartile group of energy intake from eating-out were higher than those of the other groups. However, fiber, vitamin B1, calcium, phosphorus, potassium, and iron intake density levels were significantly lower in the highest quartile group of energy intake from eating-out. The highest quartile group of energy intake from eating-out consumed significantly more meat and beverages compared to the other groups. In addition, regarding diet quality (Index of nutritional quality), significantly lower vitamin B1, calcium, phosphorus, and iron levels were observed in the highest quartile group of energy intake from eating-out compared to those in the other groups. Conclusion: In conclusion, in Korean adults, consumption of eating-out decreased dietary quality, including vitamin B1, calcium, phosphorus, and iron levels. Further studies are needed to confirm these findings.
#eating-out #nutrient density #food group intake #index of nutritional quality #adults

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한경수 / 2004 / 한국식품연감 내용 분석에 의한 한국 외식산업 현황분석 / 한국식생활문화학회지 19(3):313~325 google schola 이성림 / 2014 / 가구 형태가 식품 산업별 음식물비 소비지출패턴에 미치는 영향 / 소비문화연구 17(3):85~104 dbpia Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention / 2015 / Korea Health Statistics 2014: Korea National Health and Nutrition Examination Survey (KNHANES VI-2) google schola Kant AK / 2004 / Eating out in America, 1987-2000: trends and nutritional correlates / Prev Med 38(2):243~249 google schola Guthrie JF / 2002 / Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences / J Nutr Educ Behav 34(3):140~150 google schola

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