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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.1
- 수록면
- 170 - 181 (12page)
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초록· 키워드
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This study aimed to investigate the effects of temperature and retention time of the pressurized steam chamber on the ruminal fermentation characteristics and nutrient degradability of corn flakes in three Korean native Hanwoo cows and three Holstein cows implanted with a ruminal fistula. Corn kernels were categorized into 13 groups based on the chamber temperature (range, 100°C–116°C) and retention time (range, 700–950 s). The pH value was lowest in T1 regardless of breed. Propionate concentration was the highest in T2 (p < 0.05). Total-volatile fatty acid (VFA) concentration was slightly but not significantly greater in T2 than in other conditions. Dry matter (p < 0.05), starch, and crude protein (p < 0.05) degradability were the highest in T1. At different incubation times and with different breeds, dry matter, starch, and crude protein degradability of corn flakes were the highest in T1. Thus, the present results indicate that the optimal temperature and retention time of the pressurized steam chamber should be 100°C–105°C and 700–720 s.
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참고문헌 (45)
참고문헌 신청
Ministry of Agriculture, Food and Rural Affairs / 2017 / Agriculture food and rural affairs statistics yearbook / MAFRA
Cardozo PW / 2005 / Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle / J Anim Sci 83:2572~2579
Zinn RA / 2002 / Flaking corn : processing mechanics, quality standards, and impacts on energy availability and performance of feedlot cattle / J Anim Sci 80:1145~1156
Pethick DW / 2004 / Growth, development and nutritional manipulation of marbling in cattle : a review / Aust J Exp Agric 44:705~715
Kokic BM / 2013 / Influence of thermal treatments on starch gelatinization and in vitro organic matter digestibility of corn / Food Feed Res 40:93~99
Cardozo PW / 2005 / Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle / J Anim Sci 83:2572~2579
Zinn RA / 2002 / Flaking corn : processing mechanics, quality standards, and impacts on energy availability and performance of feedlot cattle / J Anim Sci 80:1145~1156
Pethick DW / 2004 / Growth, development and nutritional manipulation of marbling in cattle : a review / Aust J Exp Agric 44:705~715
Kokic BM / 2013 / Influence of thermal treatments on starch gelatinization and in vitro organic matter digestibility of corn / Food Feed Res 40:93~99
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