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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.45 No.3
- 발행연도
- 2018.9
- 수록면
- 379 - 384 (6page)
이용수
초록· 키워드
오류제보하기
In this study, we analyzed the amino acid contents of corn to provide basic data for promoting the use of proteins in livestock. The present study was done to examine the amino acid contents of the corn ‘Gwangpyungok’ grown in a natural field at the National Institute of Animal Science, Cheonan province, Korea, in 2016. Gwangpyungok, which is Korean corn cultivar, was used as the sample to provide basic data for promoting the use of proteins in livestock by analyzing the amino acid contents of each part of corn as a breed that is adaptable to the environment of Korea. The asparagine acid content was the highest in the leaf blade among the parts of corn, and the glutamic acid content was the highest in the corn ear, stem, leaf sheath, corn bract and inflorescence. The essential amino acids in the corn ear, leaf blade and inflorescence revealed that their contents were in the following order: leucine > phenylalanine > valine > threonine > lysine > isoleucine, and in the inflorescences and stem, leaf sheath and corn bract, their contents were in following order: leucine > valine > phenylalanine > threonine > lysine > isoleucine. Therefore, further research on the nutritional aspects of forage must be performed because livestock growth is influenced by the nutritive value of the various parts of forage.
목차
Abstract
Introduction
Materials and Methods
Discussion
Conclusion
References
참고문헌 (18)
참고문헌 신청
[학술지(정기간행물)] - 최기춘 / 2011 / 논에서 생산된 옥수수의 수확시기가 곤포사일리지의 사료가치와 품질에 미치는 영향 / 한국초지조사료학회지 31 (1) : 65 ~ 74
[학술지(정기간행물)] - Edgerton MD / 2009 / Increasing crop productivity to meet global needs for feed, food, and fuel / Plant Physiology 149 : 7 ~ 13
[학술지(정기간행물)] - Henikoff S / 1992 / Amino acid substitution matrices from protein blocks / Proceedings of the National Academy of Sciences of the United States of America 89 : 10915 ~ 10919
[학술지(정기간행물)] - Han Y / 2009 / Determination of available amino acids and energy in alfalfa meal, feather meal, and poultry by product meal by various methods / Poultry Science 69 : 1544 ~ 1552
[학술지(정기간행물)] - Khan NA / 2015 / Nutritive value of maize silage in relation to dairy cow performance and milk quality / Journal of the Science of Food and Agriculture 95 : 238 ~ 252
[학술지(정기간행물)] - Edgerton MD / 2009 / Increasing crop productivity to meet global needs for feed, food, and fuel / Plant Physiology 149 : 7 ~ 13
[학술지(정기간행물)] - Henikoff S / 1992 / Amino acid substitution matrices from protein blocks / Proceedings of the National Academy of Sciences of the United States of America 89 : 10915 ~ 10919
[학술지(정기간행물)] - Han Y / 2009 / Determination of available amino acids and energy in alfalfa meal, feather meal, and poultry by product meal by various methods / Poultry Science 69 : 1544 ~ 1552
[학술지(정기간행물)] - Khan NA / 2015 / Nutritive value of maize silage in relation to dairy cow performance and milk quality / Journal of the Science of Food and Agriculture 95 : 238 ~ 252
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UCI(KEPA) : I410-ECN-0101-2018-520-003591266