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Biotransformation of Protopanaxadiol- Type Ginsenosides in Korean Ginseng Extract into Food-Available Compound K by an Extracellular Enzyme from Aspergillus niger
Journal of Microbiology and Biotechnology
2020 .01
Biotransformation of Ginsenosides by Eoyukjangderived Lactic Acid Bacteria in Mountain-cultivated Ginseng
한국미생물·생명공학회지
2019 .01
Optimization of Accelerated Solvent Extraction of Polar and Non-polar Ginsenosides from Red Ginseng Using the Response Surface Methodology
동아시아식생활학회지
2023 .10
Gram-Scale Production of Ginsenoside F1 Using a Recombinant Bacterial β-Glucosidase
Journal of Microbiology and Biotechnology
2017 .01
Endoglucanase와 β-Glucosidase 효소에 의한 셀룰로오스 생분해 모델링
한국환경과학회지
2022 .03
Changes of Ginsenoside Compositions in Cultivated Wild Ginseng with Different Steaming Temperatures and Time
동아시아식생활학회지
2023 .10
Complete Biotransformation of Protopanaxatriol-Type Ginsenosides in Panax ginseng Leaf Extract to Aglycon Protopanaxatriol by β-Glycosidases from Dictyoglomus turgidum and Pyrococcus furiosus
Journal of Microbiology and Biotechnology
2018 .01
Correlation between the Content and Pharmacokinetics of Ginsenosides from Four Different Preparation of Panax Ginseng C.A. Meyer in Rats
Mass Spectrometry Letters
2021 .03
Inhibitory Effect of Ginsenosides Rh1 and Rg2 on Oxidative Stress in LPS-Stimulated RAW 264.7 Cells
JOURNAL OF BACTERIOLOGY AND VIROLOGY
2018 .12
Safety evaluation of Bifidobacterium breve IDCC 4401 isolated from infant feces for use as a commercial probiotic
Journal of Microbiology and Biotechnology
2021 .01
Bacterial Diversity of a Single Soil Sample of a Ginseng Cultivating Field and Usage of Bacterial Enzymes from Isolates for Ginsenoside Bioconversion
한국미생물학회 학술대회논문집
2021 .08
Profiling of chemically transformed ginsenosides by steaming conditions of white ginseng based on UHPLC-Q/TOF-MS
한국분석과학회 학술대회
2021 .05
Purification and Characterization of an Alkali-Thermostable Lipase from Thermophilic Anoxybacillus flavithermus HBB 134
Journal of Microbiology and Biotechnology
2016 .01
Characterization of β-Glucosidase Produced by the White Rot Fungus Flammulina velutipes
Journal of Microbiology and Biotechnology
2015 .01
Genomic Characterization and Safety Assessment of Bifidobacterium breve BS2-PB3 as Functional Food
Journal of Microbiology and Biotechnology
2024 .04
Tracing of chemical transformations of ginsenosides in white, red, and black ginsengs based on UHPLC-Q/TOF-MS
한국분석과학회 학술대회
2020 .11
Determination of Substrate Specificities Against β-Glucosidase A (BglA) from Thermotoga maritime: A Molecular Docking Approach
Journal of Microbiology and Biotechnology
2015 .01
Quality analysis, ginsenosides and fragrance compounds confirmation of ginseng vinegar
한국분석과학회 학술대회
2022 .11
An Overview of Techniques in Enzyme Immobilization
Applied Science and Convergence Technology
2017 .11
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