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논문 기본 정보

자료유형
학술저널
저자정보
Ji-Sang Kim (Kyungnam University)
저널정보
동아시아식생활학회 동아시아식생활학회지 東아시아 食生活學會誌 第33卷 第5號
발행연도
2023.10
수록면
383 - 394 (12page)
DOI
10.17495/easdl.2023.10.33.5.383

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초록· 키워드

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The objective of this study was to employ the response surface methodology (RSM) to model and enhance the accelerated solvent extraction (ASE) technique for the extraction of polar ginsenosides, non-polar ginsenosides, and total ginsenosides from red ginseng. To achieve this, a novel ASE-based method was developed and combined with RSM modeling and optimization. The RSM approach, utilizing a five-level, three-factor central composite design, was employed to determine the optimal combination of extraction parameters. In summary, the optimal extraction conditions for polar ginsenosides, non-polar ginsenosides, and total ginsenosides were as follows: an extraction solvent consisting of 88.64% ethanol, extraction temperatures of 82.30℃, 190.96℃, and 64.19℃, respectively, extraction times of 19.74, 28.77, and 28.77 min, respectively, and one extraction cycle. Under these optimized conditions, the experimental extraction yields for polar ginsenosides, non-polar ginsenosides, and total ginsenosides closely matched the predicted yields of 134.91, 68.86, and 149.35 mg/g, respectively, which were in excellent agreement with the model’s predictions. Therefore, to conclude, the present study provided a new and efficient method for the extraction of ginsenosides from red ginseng.

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ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSION
REFERENCES

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