지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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Peppers (Capsicum annum L.) were harvested from 523 different genotypes cultivated at the Pepper Experiment Station in Gyeongsangbuk-do Agricultural Technology Administration of Yeongyang in the northeast region of Korea. The investigation of pepper with high carotenoids contents was quantitatively and qualitatively analysed by HPLC. The individual carotenoids were separated as capsanthin, lutein, zeaxanthin, β-cryptoxanthin, α-carotene and β-carotene by reverse-phase HPLC and identified with their external standards. The levels of total carotenoids and ASTA color values in 523 peppers were 0.5-84.8 mg/100g of dry weight (DW) and 0.7-233.1, respectively. Individual carotenoid content and percentage of total carotenoid content were shown as follows: β-carotene (24.8%) (average 5.0 mg/100g DW) > capsanthin (24.7%) (average 5.0 mg/100g DW) > zeaxanthin (20.4%) (average 4.1 mg/100g DW) > β-cryptoxanthin (14.8%) (average 3.0 mg/100g DW) > lutein (13.3%) (average 2.7 mg/100g DW) > α-carotene (2.0%) (average 0.4 mg/100g DW). As a result of plotting by using SIMCA, ASTA color values showed that the cluster is created.
목차
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참고문헌 (22)
참고문헌 신청
Bendich A / 1989 / Biological actions of carotenoids / FASEB J 3:1927~1932
Buchanan BB / 2000 / Biochemistry & molecular biology of plants
Collera-Zúñiga O / 2005 / Comparative study of carotenoid composition in three mexican varieties of Capsicum annuum L / Food Chem 90:109~114
Cramer DW / 2001 / Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women / Int. J. Cancer 94:128~134
Curl A / 1962 / Red pepper carotenoids, the carotenoids of red bell peppers / J. Agric. Food Chem 10:504~509
Buchanan BB / 2000 / Biochemistry & molecular biology of plants
Collera-Zúñiga O / 2005 / Comparative study of carotenoid composition in three mexican varieties of Capsicum annuum L / Food Chem 90:109~114
Cramer DW / 2001 / Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women / Int. J. Cancer 94:128~134
Curl A / 1962 / Red pepper carotenoids, the carotenoids of red bell peppers / J. Agric. Food Chem 10:504~509
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