Candidate Gene Analysis of Carotenoids Synthesis in Capsicum

Ayoung Jung ,  Hyeon-Seok Jeong ,  Dong Kyu Lim 외 4명

한국원예학회 학술발표요지

2015 .05

Breeding of Cucumber Lines with High Carotenoid Content through Pyramiding of Two Carotenoid-Related Genes

Sang Woo Kim ,  Mahdi Bad ,  i Ana 외 5명

한국원예학회 학술발표요지

2024 .11

Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overview

Ayman Khalil ,  Diana Tazeddinova ,  Khaled Aljoumaa 외 6명

Preventive Nutrition and Food Science

2021 .09

Mining of Carotenoid Metabolic Pathway Genes from a Reference Citrus Genome and Development of Primer Sets for qRT-PCR Analysis of Their Gene Expression

Chang Jae Oh ,  Eun-Sil Kim ,  Hye-Young Lee 외 5명

한국원예학회 학술발표요지

2021 .10

Antioxidant Constituents and Carotenoids Compound in Different Colored Mini Sweet Pepper Fruits

Seung ,  i Yoon ,  Jin Hyun Kim 외 2명

한국원예학회 학술발표요지

2023 .05

Comparative analysis between types and areas of maize carotenoids

Myeong-Ji Kim ,  Yun-Young Kang ,  Oh Suk Yu 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Carotenoid Content, Antioxidant Activity and Ethylene Related Gene Expression in High CO₂ Treated Tomato

Me-Hea Pa ,  k ,  Jung-Soo Lee 외 3명

한국원예학회 학술발표요지

2017 .10

Effect of Inter-lighting using Red + Blue LEDs with Far-red LED on Fruit Quality and Carotenoid Content of Red and Yellow Sweet Peppers

Dongpil Kim ,  Jung Eek Son

한국원예학회 학술발표요지

2021 .05

Quantitative Analysis of Carotenoid Content in Different Types of Marine Algae (2022)

Beibei Duan ,  Jung-Ah Shin ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2022 .10

배추과 채소의 계통에 따른 glucosinolate, carotenoid 함량

천진혁 ,  박수형 ,  김선주

한국원예학회 학술발표요지

2016 .10

Comparison of Chemical Compounds, Antioxidant Activity and Carotenoids Contents of Marketable and Unmarketable Sweet Pepper Fruits

Seung ,  i Yoon ,  Jin Hyun Kim 외 2명

한국원예학회 학술발표요지

2022 .11

Identification of Candidate Genes Controlling α-glucosidase Inhibitory Activity in Pepper (Capsicum annuum L.)

Doie Pa ,  k ,  Jundae Lee

한국원예학회 학술발표요지

2022 .05

Carotenoid Cleavage Dioxygenase Might Control the White Color Formation in Pepper Fruit (Capsicum frutescens)

Hyobong Jeong ,  Min-Young Kang ,  Byoung-Cheo 외 1명

한국원예학회 학술발표요지

2017 .10

Accumulation of Carotenoid in Different Cultivars of Tagetes Flowers

Yun Ji Pa ,  k ,  Jae Kwang Kim 외 2명

한국약용작물학회 학술대회논문집

2016 .10

Accumulation of Carotenoid in Different Cultivars of Tagetes Flowers

Yun Ji Pa ,  k ,  Jae Kwang Kim 외 2명

한국약용작물학회 학술대회논문집

2016 .10

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

A Study on the Relationship of Fat Content in Human Milk on Carotenoid Content in Korea

Beibei Duan ,  Jung-Ah Shin ,  Yan Qin 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Genome-wide Identification and Expression Analysis of Dof Gene Family in Pepper

Won-Hee Kang ,  Boseul Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .05

Molecular Characterization of Carotenoid Biosynthetic Genes and Carotenoid Accumulation in Watercress (Nasturtium officinale)

Sun Ju Bong ,  Jin Jeon ,  Jong Seok Pa 외 3명

한국약용작물학회 학술대회논문집

2016 .05