Candidate Gene Analysis of Carotenoids Synthesis in Pepper

Ayoung Jung ,  Koeun Han ,  Jin-Kyung Kwon 외 2명

한국원예학회 학술발표요지

2016 .10

Breeding of Cucumber Lines with High Carotenoid Content through Pyramiding of Two Carotenoid-Related Genes

Sang Woo Kim ,  Mahdi Bad ,  i Ana 외 5명

한국원예학회 학술발표요지

2024 .11

Correlation of Carotenoids Content and ASTA Values in Capsicum chinense Genetic Sources

Bo ,  a Geum ,  Nayoung Ro 외 8명

한국원예학회 학술발표요지

2020 .11

Carotenoids: Therapeutic Strategy in the Battle against Viral Emerging Diseases, COVID-19: An Overview

Ayman Khalil ,  Diana Tazeddinova ,  Khaled Aljoumaa 외 6명

Preventive Nutrition and Food Science

2021 .09

Identification of Candidate Genes Controlling α-glucosidase Inhibitory Activity in Pepper (Capsicum annuum L.)

Doie Pa ,  k ,  Jundae Lee

한국원예학회 학술발표요지

2022 .05

Mining of Carotenoid Metabolic Pathway Genes from a Reference Citrus Genome and Development of Primer Sets for qRT-PCR Analysis of Their Gene Expression

Chang Jae Oh ,  Eun-Sil Kim ,  Hye-Young Lee 외 5명

한국원예학회 학술발표요지

2021 .10

Carotenoid Cleavage Dioxygenase Might Control the White Color Formation in Pepper Fruit (Capsicum frutescens)

Hyobong Jeong ,  Min-Young Kang ,  Byoung-Cheo 외 1명

한국원예학회 학술발표요지

2017 .10

Comparative analysis between types and areas of maize carotenoids

Myeong-Ji Kim ,  Yun-Young Kang ,  Oh Suk Yu 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Survey of High-throughput SNPs to Uncover Candidate Genes Linked to Bacterial Wilt Disease in Capsicum annuum

Ji-Su Kwon ,  Junesung Lee ,  Hakgi Jang 외 2명

한국원예학회 학술발표요지

2022 .11

Identification of Candidate Genes for QTLs Linked to Antioxidant Activity and Total Polyphenol Content in Paprika (Capsicum annuum L.)

Donggyeom Kim ,  Jong-Suk Pa ,  k 외 2명

한국원예학회 학술발표요지

2023 .05

Carotenoid Content, Antioxidant Activity and Ethylene Related Gene Expression in High CO₂ Treated Tomato

Me-Hea Pa ,  k ,  Jung-Soo Lee 외 3명

한국원예학회 학술발표요지

2017 .10

Effect of Inter-lighting using Red + Blue LEDs with Far-red LED on Fruit Quality and Carotenoid Content of Red and Yellow Sweet Peppers

Dongpil Kim ,  Jung Eek Son

한국원예학회 학술발표요지

2021 .05

Quantitative Analysis of Carotenoid Content in Different Types of Marine Algae (2022)

Beibei Duan ,  Jung-Ah Shin ,  Ki-Teak Lee

한국식품영양과학회 학술대회발표집

2022 .10

배추과 채소의 계통에 따른 glucosinolate, carotenoid 함량

천진혁 ,  박수형 ,  김선주

한국원예학회 학술발표요지

2016 .10

Identification of Candidate Genes for Genic Male Sterility (msk) in Capsicum annuum L.

Jundae Lee ,  Kyumi Jeong

한국원예학회 학술발표요지

2017 .10

Genetic Diversity and Population Structure Analysis to Construct a Core Collection in Capsicum

Hea-Young Lee ,  Ji-Woong Han ,  Na-Young Ro 외 3명

한국원예학회 학술발표요지

2015 .05

Genomics Approach to Identify Genes Controlling Capsaicinoid Content in Capsicum spp.

Koeun Han ,  Siyoung Jang ,  Joung-Ho Lee 외 4명

한국원예학회 학술발표요지

2019 .05

Accumulation of Carotenoid in Different Cultivars of Tagetes Flowers

Yun Ji Pa ,  k ,  Jae Kwang Kim 외 2명

한국약용작물학회 학술대회논문집

2016 .10

Accumulation of Carotenoid in Different Cultivars of Tagetes Flowers

Yun Ji Pa ,  k ,  Jae Kwang Kim 외 2명

한국약용작물학회 학술대회논문집

2016 .10

Whitening Effect of Capsicum annuum L. Leaves Extract and Luteolin Isolated from Capsicum annuum L. Extract

Hong Bae Woo ,  Kukyoung Cho ,  Gijun Kwon 외 5명

한국식품영양과학회 학술대회발표집

2017 .10