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논문 기본 정보

자료유형
학술저널
저자정보
Ayman Khalil (South Ural State University) Diana Tazeddinova (South Ural State University) Khaled Aljoumaa (South Ural State University) Zhumayeva Araigul Kazhmukhanbetkyzy (Zhangir Khan University) Ayan Orazov (Zhangir Khan University) Abduvali Djabarovich Toshev (South Ural State University)
저널정보
한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.26 No.3
발행연도
2021.9
수록면
241 - 261 (21page)

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Carotenoids, a group of phytochemicals, are naturally found in the Plant kingdom, particularly in fruits, vegetables, and algae. There are more than 600 types of carotenoids, some of which are thought to prevent disease, mainly through their antioxidant properties. Carotenoids exhibit several biological and pharmaceutical benefits, such as anti-inflammatory, anti-cancer, and immunity booster properties, particularly as some carotenoids can be converted into vitamin A in the body. However, humans cannot synthesize carotenoids and need to obtain them from their diets or via supplementation. The emerging zoonotic virus severe acute respiratory syndrome coronavirus 2, which causes coronavirus disease 2019 (COVID-19), originated in bats, and was transmitted to humans. COVID-19 continues to cause devastating international health problems worldwide. Therefore, natural preventive therapeutic strategies from bioactive compounds, such as carotenoids, should be appraised for strengthening physiological functions against emerging viruses. This review summarizes the most important carotenoids for human health and enhancing immunity, and their potential role in COVID-19 and its related symptoms. In conclusion, promising roles of carotenoids as treatments against emerging disease and related symptoms are highlighted, most of which have been heavily premeditated in studies conducted on several viral infections, including COVID-19. Further in vitro and in vivo research is required before carotenoids can be considered as potent drugs against such emerging diseases.
#anti-inflammatory #antioxidants #antiviral agents #carotenoids #COVID-19

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ABSTRACT
INTRODUCTION
RESEARCH STRATEGY
CAROTENOIDS: STRUCTURE, CLASSIFICATION, SOURCES, AND BIOLOGICAL ACTIVITIES
CAROTENOIDS ALLEVIATE INFLAMMATORY RESPONSES THAT LEAD TO ACUTE LUNG INJURY DURING COVID-19 INFECTION
CAROTENOIDS ENHANCE IMMUNITY FACING COVID-19 AND RELATED SYMPTOMS
CAROTENOIDS AS POTENTIAL ANTIVIRAL AGENTS
CONCLUSIONS AND PERSPECTIVES
REFERENCES

참고문헌 (197)

참고문헌 신청
Aanouz I / 2021 / Moroccan medicinal plants as inhibitors against SARS-CoV-2 main protease: computational investigations / J Biomol Struct Dyn 39:2971~2979 google schola Ackermann M / 2020 / Pulmonary vascular endothelialitis, thrombosis, and angiogenesis in Covid-19 / N Engl J Med 383:120~128 google schola Agarwal S / 2000 / Tomato lycopene and its role in human health and chronic diseases / CMAJ 163:739~744 google schola Akduman H / 2021 / Astaxanthin prevents lung injury due to hyperoxia and inflammation / Comb Chem High Throughput Screen 24:1243~1250 google schola Alharthy A / 2020 / Lung injury in COVID-19－an emerging hypothesis / ACS Chem Neurosci 11:2156~2158 google schola

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