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초록· 키워드
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Dongjin 1 is a new Japonica rice variety developed from the cross between Hwayeongbyeo, a disease resistantand good quality rice variety and HR12800-AC21, a short-culm and high yielding rice line in 1992 and, thereafter, followedof performance of replicated yield trial and local adaptability test.This variety has 145 days' maturing habit from seeding toharvest, 5 days earlier than Dongjinbyeo, in the west southern plain area of Korea. It has short culm, many panicle numberbrown rice. This variety is moderately resistant to leaf blast and grows more resistant under subsequential seded blast nurs-ery test, also resistant to bacterial leaf blight but susceptible to major virus diseases and insect pests.1 is translucent with non-glutinous endosperm, 19.6% amylose content, 7.7% protein content, and 1.25 Mg/K ratio. Espe-cially, cooked rice of this variety is excellent. The percentages of milling recovery and the perfect milled rice grain of thisvariety are 76.6% and 96.3%, respectively. The yield performance is about 5.54 MT/ha, 6% higher than that of Juanbyeo intransplanting and standard nitrogen level of regional adaptability test during three years from 1999 to 2001. This varietywould be adaptable to wet direct seding in the southern plain area and to transplanting in the southern plain area includingChungcheong province.
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