지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 858 - 864 (7page)
이용수
초록· 키워드
오류제보하기
To improve the utility of apple, apple flesh (Malus domestica cv. Fuji), pomace and peels were dried and then extracted using solvents (water, 70% and 100% ethanol). The contents of polyphenols, flavonoids, ascorbic acid, ursolic acid and antioxidant activities were measured as extracted from the apple flesh, pomace and peel. The content of polyphenols was the highest in the apple peel when 100% ethanol was extracted. The content of flavonoids was about 3~8 times higher in apple peel than those of flesh and pomace, and 70% ethanol extract was the highest content. Ascorbic acid content was the highest in apple peel as well as flavonoid content. The content of ursolic acid in the apple flesh was not detected in water and ethanol extraction. In the case of apple pomace and peel, ursolic acid was not detected in water extract but it was detected when ethanol was extracted. The content of ursolic acid was highest in the apple peel. In the case of antioxidative activity, DPPH and ABTS radical scavenging ability showed the highest ability when apple peel was extracted with 70% ethanol.
목차
등록된 정보가 없습니다.
참고문헌 (22)
참고문헌 신청
Alvarado HL / 2015 / Development and validation of a high-performance liquid chromatography method for the quantification of ursolic/oleanic acids mixture isolated from Plumeria obtusa / J Chromatogr B 983:111~116
Alvarez-Parrilla E / 2005 / Complexation of apple antioxidants:chlorogenic acid, quercetin and rutin by β-yclodextrin β-CD) / J Inclusion Phenom Macrocyclic Chem 53:121~129
AOAC International / 1995 / AOAC official method 952.03 tannin in distilled liquors :16~17
Blois MS / 1958 / Antioxidant determinations by the use of a stable free radical / Nature 181:1199~1200
Henriquez C / 2014 / Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products / J Food Eng 143:146~153
Alvarez-Parrilla E / 2005 / Complexation of apple antioxidants:chlorogenic acid, quercetin and rutin by β-yclodextrin β-CD) / J Inclusion Phenom Macrocyclic Chem 53:121~129
AOAC International / 1995 / AOAC official method 952.03 tannin in distilled liquors :16~17
Blois MS / 1958 / Antioxidant determinations by the use of a stable free radical / Nature 181:1199~1200
Henriquez C / 2014 / Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products / J Food Eng 143:146~153
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Anti-fatigue Effect of a Ursolic Acid-rich Extract from Apple Pomace
한국식품영양과학회 학술대회발표집
2015 .08
-
Optimization of Extraction Conditions for Ethanol Extract of Citrus Peels Using Response Surface Analysis
한국식품영양과학회 학술대회발표집
2021 .10
-
Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency
한국식품영양과학회 학술대회발표집
2023 .10
-
Effects of Ultrasonic Treatment on Physical and Functional Characteristics of Fuji with peel
한국식품영양과학회 학술대회발표집
2021 .10
-
추출방법에 따른 미숙사과 추출물의 유용성분 함량 및 항산화 활성
한국식품영양학회지
2021 .01
-
Antioxidant activity and phenolic acid content of Gynostemma pentaphyllum leaves according to extraction conditions
Korean Journal of Agricultural Science
2019 .03
-
Comprehensive Comparison of Antioxidant Activity and Total Flavonoid Content in the Whole Fruit, Flesh and Peel of Orange ( Citrus sinensis)
한국식품영양과학회 학술대회발표집
2023 .10
-
Quality Characteristics of Citrus Peel Jelly
Preventive Nutrition and Food Science
2023 .03
-
Flavonoid Characteristics in Flesh and Peel of Mandarin Fruit Using High-Resolution Mass Spectrometry
한국식품영양과학회 학술대회발표집
2024 .10
-
Evaluation of Analytical Method for Quercetin Content and Antioxidant Activity from Onion Peel Extracts
한국식품영양과학회 학술대회발표집
2018 .10
-
Anti-adipogenic effect of polyphenol enriched fruit peel extracts in 3T3-L1 adipocytes
한국식품영양과학회 학술대회발표집
2021 .10
-
Antiulcerogenic Effect of Dioscorea batatas Flesh or Peel Extract against Ethanol-Induced Gastric Damage in Mice
한국식품영양과학회 학술대회발표집
2018 .10
-
Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants
Preventive Nutrition and Food Science
2022 .06
-
효소처리한 미선나무 잎의 용매 추출 후 이화학적 품질 변화
한국식품영양학회지
2023 .02
-
에탄올 농도에 따른 돌외 잎 차 추출물의 생리활성
Journal of Plant Biotechnology
2019 .01
-
산처리를 이용한 사과박의 플라보노이드 전환 및 항산화 활성 변화
한국식품영양과학회지
2023 .02
-
Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions
한국식품과학회지
2017 .06
-
Antioxidative and Antimicrobial Activities of Lemon Peel Extract
한국식품영양과학회 학술대회발표집
2016 .10
-
새싹 밀의 추출용매에 따른 생리활성 평가
한국식품영양학회지
2019 .01
-
Effects of different cultivated regions on bioactive compound content and antioxidant activity of aronia (Aronia melanocarpa)
Food Science and Preservation
2020 .07
이 논문의 저자 정보
최근 본 자료
댓글(0)
0