지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 439 - 439 (1page)
이용수
초록· 키워드
오류제보하기
There are many consumers who do not eat apples with the peel due to concerns about pesticide residues and rough texture. The purpose of this study was to investigate the effects of ultrasonic treatment on the physical and functional characteristics of ‘Fuji’ with apple peel. Ultrasonic treatment was carried out on ultrasound bath at 40 kHz, 40℃×15 min. The chewiness of TPA and the fatty acid content of the peel were significantly lower in the ultrasonic treatment. And the total dietary fiber content and cellulase activity were higher in the treatment. Total phenol and flavonoid conte ... 전체 초록 보기
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency
한국식품영양과학회 학술대회발표집
2023 .10
-
Antioxidant Effects of Apple Peel, Blueberry, Bread Containing Apple Peel and Blueberry
한국식품영양과학회 학술대회발표집
2015 .08
-
사과 부위별 항산화 성분 및 항산화 활성
한국식품영양학회지
2018 .01
-
Quality Characteristics of Citrus Peel Jelly
Preventive Nutrition and Food Science
2023 .03
-
Selection of Apple Cultivars Suitable for Apple Peel Extract as Natural Color Materials
한국원예학회 학술발표요지
2020 .11
-
The Monitoring of Pesticide Residues in Peel and Pulp of Fruit
한국식품영양과학회 학술대회발표집
2022 .10
-
Study on the decrease pattern of pesticide residues during washing and peeling of Korean melon
한국농약과학회 학술발표대회 논문집
2019 .10
-
Pre-Storage Conditioning Controls Peel Necrotic Disorder by Activating the Phenylpropanoid Metabolic Pathway in Fruit Peel Tissues of Cold-Stored Apples
한국원예학회 학술발표요지
2024 .11
-
Optimization of Extraction Conditions for Ethanol Extract of Citrus Peels Using Response Surface Analysis
한국식품영양과학회 학술대회발표집
2021 .10
-
The Effect of Apple Peel Crude Pigment Extract by Extraction Methods as Natural Color Materials
한국식품영양과학회 학술대회발표집
2020 .10
-
Effects of reflective film treatments on fruit quality attributes and peel color variables in ‘Fuji’ apple fruit
Korean Journal of Agricultural Science
2022 .09
-
Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level
한국축산학회지
2016 .01
-
착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질
한국원예학회 학술발표요지
2015 .05
-
석류 과일 껍질을 활용하는 새로운 기능성 식품의 최근 연구 동향
한국식품영양학회지
2017 .04
-
저온저장 온도처리가 ‘홍로’ 사과의 저장중 과실품질에 미치는 영향
Food Science and Preservation
2018 .12
-
Optimization of Enzyme-Assisted Extraction for Citrus peel using Response Surface method and Citrus peel jelly making
한국식품영양과학회 학술대회발표집
2022 .10
-
The Biological Activities and Functional Substances of ‘Fuji’ Apple at Different Growth Stages
한국원예학회 학술발표요지
2019 .05
-
Anti-fatigue Effect of a Ursolic Acid-rich Extract from Apple Pomace
한국식품영양과학회 학술대회발표집
2015 .08
-
추출방법에 따른 미숙사과 추출물의 유용성분 함량 및 항산화 활성
한국식품영양학회지
2021 .01
-
Anti-adipogenic effect of polyphenol enriched fruit peel extracts in 3T3-L1 adipocytes
한국식품영양과학회 학술대회발표집
2021 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0