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Comprehensive Comparison of Antioxidant Activity and Total Flavonoid Content in the Whole Fruit, Flesh and Peel of Orange ( Citrus sinensis)
한국식품영양과학회 학술대회발표집
2023 .10
Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency
한국식품영양과학회 학술대회발표집
2023 .10
Carotenoids in Fruit Peel and Flesh of Different Persimmon (Diospyros kaki Thunb.) Cultivars
한국원예학회 학술발표요지
2024 .11
Anti-inflammatory activities in whole, flesh, and peels of Codonopsis lanceolata roots
한국식품영양과학회 학술대회발표집
2022 .10
Quality Characteristics of Citrus Peel Jelly
Preventive Nutrition and Food Science
2023 .03
사과 부위별 항산화 성분 및 항산화 활성
한국식품영양학회지
2018 .01
Industrial Trends and Future Implications of Mandarins
한국식품영양과학회 학술대회발표집
2017 .10
A Comparison of Anatomical Structure and Boron Content between Normal and Fruit with Yellow Peel and Brown Flesh in ‘Kanpei’ Mandarin
한국원예학회 학술발표요지
2023 .10
Comprehensive Characterization of Flavonoid Metabolites from Seeds and Leaves of Soybean (Glycine max L.) Cultivars Using High-Resolution Mass Spectrometry and Multivariate Analysis
한국식품영양과학회 학술대회발표집
2022 .10
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
Effect of Onion (Allium cepa L.) Flesh and Peel Fraction on Cognitive Function and Industrial Availability Assessment
한국식품영양과학회 학술대회발표집
2017 .10
Identification and Quantification of Flavonoids in Onions : A Comparative Study of Flavonoid Derivatives of Bulb and Peel by UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2020 .10
Comparative analysis of antioxidant activity in flesh, skin, and fruit of passion fruit cultivated in Korea
한국식품과학회지
2025 .02
The Monitoring of Pesticide Residues in Peel and Pulp of Fruit
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Low Temperature Treatment on Fruit Characteristic, Antioxidant Activity, and Amino Acid in ‘Shiranuhi’ Mandarin
한국원예학회 학술발표요지
2020 .11
과일 껍질을 첨가한 콤부차의 발효 중 이화학적 특성
Food Science and Preservation
2023 .04
Prunin: A novel flavonoid from unripen mandarin for commercial applications
한국식품영양과학회 학술대회발표집
2021 .10
Pre-Storage Conditioning Controls Peel Necrotic Disorder by Activating the Phenylpropanoid Metabolic Pathway in Fruit Peel Tissues of Cold-Stored Apples
한국원예학회 학술발표요지
2024 .11
Quality Changes in White-fleshed Peach Fruit by Harvest Maturity Under Ambient Temperature for Export
한국원예학회 학술발표요지
2018 .10
Whole Genome Resequencing Detected SNP Variations Between Orange-fleshed and Green-fleshed Melon Varieties
한국원예학회 학술발표요지
2017 .05
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