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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Evolution of Lactobacillus delbrueckii Subspecies
한국미생물학회 학술대회논문집
2022 .10
Subspecies Diversification in Lactobacillus delbrueckii
한국미생물학회 학술대회논문집
2018 .04
Evaluation of Microencapsulated Local Isolates Lactobacillus casei 97/L3 and Lactobacillus delbrueckii 94/L4 for Improved Probiotic and Yogurt Starter Culture Application
한국미생물·생명공학회지
2019 .01
젖산발효한 연근, 도라지 당추출 발효액의 항산화 활성과 음료기호성에 관한 연구
동아시아식생활학회지
2015 .02
Identification and Monitoring of Lactobacillus delbrueckii Subspecies Using Pangenomic-Based Novel Genetic Markers
Journal of Microbiology and Biotechnology
2021 .01
The Quality Characteristics of Soy Yogurt with Different Content of Allulose and Sucrose fermented by Lactic Acid Bacteria from Kimchi
동아시아식생활학회 학술발표대회논문집
2018 .06
Isolation and Identification of Noble Lactic Acid Bacteria
Quantitative Bio-Science
2018 .11
Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds
Journal of Microbiology and Biotechnology
2017 .01
Characterization and Immunomodulation Activity of Lactobacillus sakei L2 and L8 Isolated from Chicken Cecum
한국미생물·생명공학회지
2016 .01
Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods
한국미생물학회 학술대회논문집
2021 .08
Biological Control of Root-Knot Nematodes by Organic Acid-Producing Lactobacillus brevis WiKim0069 Isolated from Kimchi
The Plant Pathology Journal
2019 .12
Comparative Evaluation of Culture Media for Quantification of Lactic Acid Bacteria in Various Dairy Products
한국미생물·생명공학회지
2023 .03
유산균 측정을 위한 형광측정법의 안전성 평가
한국지역사회생활과학회지
2019 .08
Effect of green tea supplementation on probiotic potential, physico-chemical, and functional properties of yogurt
미생물학회지
2017 .06
Characterization of Lactobacillus fermentum PL9988 Isolated from Healthy Elderly Korean in a Longevity Village
Journal of Microbiology and Biotechnology
2015 .01
Lactic Acid Bacteria from Gamecock and Goat Originating from Phitsanulok, Thailand: Isolation, Identification, Technological Properties and Probiotic Potential
Journal of Microbiology and Biotechnology
2022 .03
Isolation of Lactic Acid Bacteria from Korean Traditional Fermented Foods to Develop a Starter for Fermented Milk
한국미생물학회 학술대회논문집
2015 .04
Stability of thiolated arsenicals from DMAV under lab scale
대한지질학회 학술대회
2015 .10
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