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논문 기본 정보

자료유형
학술저널
저자정보
Hwanhlem Noraphat (Division of Animal Science and Feed Technology Department of Agricultural Science Faculty of Agricu) Salaipeth Lakha (School of Bioresources and Technology King Mongkut’s University of Technology Thonburi Bangkok 1015) Charoensook Rangsun (Division of Animal Science and Feed Technology Department of Agricultural Science Faculty of Agricu) Kanjan Pochanart (Department of Agricultural and Fishery Science Faculty of Science and Technology Prince of Songkla) Maneerat Suppasil (Center of Excellence in Innovative Biotechnology for Sustainable Utilization of Bioresources Facult)
저널정보
한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제32권 제3호
발행연도
2022.3
수록면
355 - 364 (10page)
DOI
10.4014/jmb.2110.10040

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초록· 키워드

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From independent swab samples of the cloaca of indigenous gamecocks (CIG), anus of healthy baby goats (AHG), and vagina of goats (VG) originating from Phitsanulok, Thailand, a total of 263 isolates of lactic acid bacteria (LAB) were collected. Only three isolates, designated C707, G502, and V202, isolated from CIG, AHG, and VG, respectively, exhibited an excellent inhibitory zone diameter against foodborne pathogenic bacteria when evaluated by agar spot test. Isolates C707 and G502 were identified as Enterococcus faecium, whereas V202 was identified as Pediococcus acidilactici, based on 16S rRNA sequence analysis. When foodborne pathogenic bacteria were co-cultured with chosen LAB in mixed BHI-MRS broth at 39°C, their growth was suppressed. These LAB were found to be capable of surviving in simulated stomach conditions. Only the isolate G502 was able to survive in the conditions of simulated intestinal juice. This research suggests that selected LAB could be used as a food/feed supplement to reduce foodborne pathogenic bacteria and improve the safety of animal-based food or feed.

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