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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
김치유래 Lactobacillus sakei OPK2-59의 γ-Aminobutyric Acid 생성 및 Glutamate Decarboxylase 활성
미생물학회지
2011 .12
Enhanced Production of Gamma-Aminobutyric Acid by Optimizing Culture Conditions of Lactobacillus brevis HYE1 Isolated from Kimchi, a Korean Fermented Food
Journal of Microbiology and Biotechnology
2017 .01
Gamma-Aminobutyric Acid Production from a Novel Enterococcus avium JS-N6B4 Strain Isolated from Edible Insects
Journal of Microbiology and Biotechnology
2019 .01
Improvement of γ-Aminobutyric Acid (GABA) Production Using CellEntrapment of Lactobacillus brevis GABA 057
Journal of Microbiology and Biotechnology
2006 .01
Co-Localization of GABA Shunt Enzymes for the Efficient Production of Gamma-Aminobutyric Acid via GABA Shunt Pathway in Escherichia coli
Journal of Microbiology and Biotechnology
2016 .01
Production of γ-Aminobutyric Acid (GABA) by Lactobacillus buchneriIsolated from Kimchi and its Neuroprotective Effect on Neuronal Cells
Journal of Microbiology and Biotechnology
2007 .01
한국전통주인 막걸리로부터 분리한 Lactobacillus plantarum subsp. plantarum B-134의 gamma-aminobutyric acid (GABA)의 생산
생명과학회지
2017 .05
Bioconversion of Gamma-Aminobutyric Acid from Monosodium Glutamate by Lactobacillus brevis Bmb5
Journal of Microbiology and Biotechnology
2019 .01
Optimization of γ-Aminobutyric Acid Production by Enterococcus faecium JK29 Isolated from a Traditional Fermented Foods
한국미생물·생명공학회지
2016 .01
γ-Aminobutyric acid를 생산하는 Lactobacillus brevis AML15의 분리 및 특성
생명과학회지
2007 .07
Characterization of the Production of Biogenic Amines and Gamma-Aminobutyric Acid in the Soybean Pastes Fermented by Aspergillus oryzae and Lactobacillus brevis
Journal of Microbiology and Biotechnology
2015 .01
Acceleration of Aglycone Isoflavone and γ-Aminobutyric Acid Production from Doenjang Using Whole-Cell Biocatalysis Accompanied by Protease Treatment
Journal of Microbiology and Biotechnology
2017 .01
The augmentation of gamma-aminobutyric acid (GABA) in brown rice by treatment of dielectric barrier discharge plasma
한국진공학회 학술발표회초록집
2016 .08
γ-Aminobutyric Acid (GABA) Production and Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Fermented Soybean Containing Sea Tangle by the Co-Culture of Lactobacillus brevis with Aspergillus oryzae
Journal of Microbiology and Biotechnology
2015 .01
Enchancement of Gamma-Aminobutyric Acid Production by Co- Localization of Neurospora crassa OR74A Glutamate Decarboxylase with Escherichia coli GABA Transporter Via Synthetic Scaffold Complex
Journal of Microbiology and Biotechnology
2017 .01
시판 녹차의 GABA 함량
한국식품조리과학회지
2007 .01
김치 발효 숙성 중의 γ-aminobutyric acid (GABA) 및 아미노산 함량의 변화
한국식품조리과학회지
2013 .01
Bacillus subtilis MC31 와 Lactobacillus sakei 383의 혼합배양으로 향상된 풍미와 GABA 함량을 지닌 청국장의 품질 특성
생명과학회지
2014 .10
Characterization of Glutamate Decarboxylase (GAD) from Lactobacillus sakei A156 Isolated from Jeot-gal
Journal of Microbiology and Biotechnology
2015 .01
Differential Expression of $GABA_{B}$-$receptor1_{a}$ and $GABA_{B}$-$receptor1_{b}$ mRNA in the Rat Central Nervous System
한국동물학회 학술대회
2000 .01
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