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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2010.1
- 수록면
- 129 - 135 (7page)
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초록· 키워드
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We described production of bioactive compounds from fungi grown on Korean ginseng-steaming effluents (GSE) for develop high-value added nutraceuticals from Korean GSE. Hansenula anomala KCCM 11473,which grew well in Korean GSE had high RNA content, and its optimal autolysis conditions were established to produce 5’-ribonucleotides (13.9~28.5 mg/g of biomass) at 55oC and pH 5.0 for 24 h. 5’-Phosphodiesterase and adenyl deaminase were not effective in increasing the yield of 5’-ribinucleatides, but the yield of IMP increased significantly only after the addition of 1.0% adenyl deaminase. Saccharomyces cerevisiae showed the highest growth in the GSE medium. 267.1 mg of S. cerevisiae biomass was produced from 1 g of GSE solid and medicinal ginsenoside-Rg3 contents was determined with 0.033 mg. Mucor miehei KCTC 6011 produced approximately 120 mg of chitosan per g-dry mycelium in 84 h at 25oC when grown in the GSE (pH 8.0)supplemented with 0.5% yeast extract and 0.002% CuSO4. Chitosan produced by M. miehei KCTC 6011 have deacetylated approximately 56% and its viscosity and molecular weight of the chitosan were 80 cps and 1.07 x 103 kDa, respectively. The chitosan at 1.5 mg/ml inhibited 73.9% of the mycelium growth of Rhizotonia solani in 60 h.
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참고문헌 (24)
참고문헌 신청
Bartnicki-Garcia, S / 1962 / Isolation,composition and structure of cell walls of filamentous and yeast-like forms of Mucor rouxii / Biochem. Biophy. Acta 58 : 102 ~ 119
Belem, M. A. F / 1997 / Enzymatic production of ribonucleotides from autolysates of Kluyveromyces marxianus grown on whey / J. Food Sci. 62 : 851 ~ 855
Crueger, W / 1990 / Biotechnology. in A textbook of industrial microbiology / Science Tech. Publisher : 175 ~ 187
Fish,W.W / 1991 / A method for quantification of 5’-mononucleotides in foods and food ingredients / J. Agric. Food Chem. 39 : 1098 ~ 1101
Ghaouth, A. E / 1992 / Antifungal activity of chitosan on two postharvest pathogens of strawberry fruits / Phytopathology 82 : 398 ~ 402
Belem, M. A. F / 1997 / Enzymatic production of ribonucleotides from autolysates of Kluyveromyces marxianus grown on whey / J. Food Sci. 62 : 851 ~ 855
Crueger, W / 1990 / Biotechnology. in A textbook of industrial microbiology / Science Tech. Publisher : 175 ~ 187
Fish,W.W / 1991 / A method for quantification of 5’-mononucleotides in foods and food ingredients / J. Agric. Food Chem. 39 : 1098 ~ 1101
Ghaouth, A. E / 1992 / Antifungal activity of chitosan on two postharvest pathogens of strawberry fruits / Phytopathology 82 : 398 ~ 402
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