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논문 기본 정보

자료유형
학술저널
저자정보
Choi, Hak Joo (Traditional and Biomedical Research Center, Daejeon University) Kim, Eun A (Traditional and Biomedical Research Center, Daejeon University) Kim, Dong Hee (Traditional and Biomedical Research Center, Daejeon University) Shin, Kwang-Soo (Division of Life Sciences, College of Natural Science, Daejeon University)
저널정보
한국균학회 Mycobiology Mycobiology 제42권 제3호
발행연도
2014.1
수록면
256 - 261 (6page)

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A ${\beta}$-glucosidase producing yeast strain was isolated from Korean traditional rice wine. Based on the sequence of the YCL008c gene and analysis of the fatty acid composition, the isolate was identified as Saccharomyces cerevisiae strain HJ-014. S. cerevisiae HJ-014 produced ginsenoside Rd, $F_2$, and compound K from the ethanol extract of red ginseng. The production was increased by shaking culture, where the bioconversion efficiency was increased 2-fold compared to standing culture. The production of ginsenoside $F_2$ and compound K was time-dependent and thought to proceed by the transformation pathway of: red ginseng extract ${\rightarrow}Rd{\rightarrow}F_2{\rightarrow}$ compound K. The optimum incubation time and concentration of red ginseng extract for the production of compound K was 96 hr and 4.5% (w/v), respectively.

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