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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 249 - 258 (10page)
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In this paper, the autolysis process of Saccharomyces cerevisiae FX-2 (S. cerevisiae FX-2) via, a variety of endogenous enzyme, was investigated systematically by analyzing changes in physicochemical parameters in autolysate, surface morphology and the internal structure of the yeast cells. As an explicit conclusion, the arisen autolysis depended on the pH and the optimal pH was found to be 5.5. Based on the experimental data and the characteristics of mycelia morphology, a hypothesis is put forward that simple proteins in yeast vacuolar are firstly degraded for utilization, and then more membrane- bound proteins are hydrolyzed to release hydrolytic enzymes, which arouse an enzymatic reaction to induce the collapse of the cell wall into the cytoplasm.
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참고문헌 (27)
참고문헌 신청
Cui C / 2006 / Review o n the difference between HVP and EVP / China Condiment 329:9~13
Dziezak JD / 1987 / Yeast and yeast derivatives: applications / Food Technol 41:122~125
Jacobs MB / 2006 / Micro-Kjeldahl method for biological / J. Am. Pharm. Assoc 40:151~153
Johnson JC. / 1977 / Yeast for Food and Other Purposes / Noyes Data Corporation :158~177
Halasz A / 1991 / Use of yeast biomass in food production / CRC Press :172~195
Dziezak JD / 1987 / Yeast and yeast derivatives: applications / Food Technol 41:122~125
Jacobs MB / 2006 / Micro-Kjeldahl method for biological / J. Am. Pharm. Assoc 40:151~153
Johnson JC. / 1977 / Yeast for Food and Other Purposes / Noyes Data Corporation :158~177
Halasz A / 1991 / Use of yeast biomass in food production / CRC Press :172~195
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