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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제14권 제4호
- 발행연도
- 2004.1
- 수록면
- 877 - 880 (4page)
이용수
초록· 키워드
오류제보하기
In this study, we determined the content ofchitooligosaccharides (COS) in Korean commercial salt-fermentedshrimps by competitive direct enzyme-linked immunosorbentassays (cdELISAs), using anti-COS mixture (COSM) antibodyand COSM horseradish peroxidase (HRP) conjugate. WhenCOS6 was spiked into salt-fermented shrimps at the level of10- 300 μg/g, the average recovery was 120±19% (mean±S.D.). The COS contents of the 92 samples of Koreancommercial salt-fermented shrimps collected during February2000 and August 2002 were 36.3±20.7 μg COS6 equivalent/g(expressed as "μg/g" hereafter). Among the samples, the COScontents of yuk-jeot (40.3±22.5 μg/g, n=27) and buksaewoojeot(40.2±21.6 μg/g, n=5) were higher than the others.The COS contents of salt-fermented shrimps producedat Gwangcheon (47.1±20.7 μg/g, n=18) and Gomso (44.1±21.8 μg/g, n=6) areas were higher than those produced at theother areas. This is the first report to determine COS of saltfermentedshrimps by cdELISA.
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참고문헌 (22)
참고문헌 신청
/ 1992 / Korean Society of Food Science and Technology Cumulative Review of the Literatures on Korean Food
Assistant minister for planning and management ministry ofmaritime affairs and fisheries / 2003 / Production of fisheryproducts : 158 ~ 174
Eum / 2003 / Enhancement of chitooligosaccharides inDoenjang (soybean paste) and Kanjang (soy sauce) usingBacillus subtilis Koji and Rhizopus oryzae Koji 35 : 291 ~ 296
Jang / 1999 / Isolation and identificationof fibrinolytic enzyme producing strain from shrimp jeotgal,a tiny salted shrimp, and medium optimization forenzyme production 31 :
Jeon / 2002 / Antitumor activity ofchitosan oligosaccharides produced in ultrafiltration membranereactor system 12 : 503 ~ 508
Assistant minister for planning and management ministry ofmaritime affairs and fisheries / 2003 / Production of fisheryproducts : 158 ~ 174
Eum / 2003 / Enhancement of chitooligosaccharides inDoenjang (soybean paste) and Kanjang (soy sauce) usingBacillus subtilis Koji and Rhizopus oryzae Koji 35 : 291 ~ 296
Jang / 1999 / Isolation and identificationof fibrinolytic enzyme producing strain from shrimp jeotgal,a tiny salted shrimp, and medium optimization forenzyme production 31 :
Jeon / 2002 / Antitumor activity ofchitosan oligosaccharides produced in ultrafiltration membranereactor system 12 : 503 ~ 508
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