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커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 772 - 777 (6page)
이용수
초록· 키워드
오류제보하기
Objective To determine whether a gum-containing thickener maintains its viscosity better during oral processing than a completely starch-based thickener.Methods Thirty-five healthy volunteers participated in a double-blind, cross-over study. Artificial tap water was thickened to honey-like consistency (effective viscosity of 1,300±100 mPa·s at a shear rate of 50 per second at 20oC) with a starch-based thickener (SB) or a gum-containing thickener (GC). Bolus viscosity was determined after standardized oral processing of the thickened water by the subjects for 10 and 20 seconds. Significant effects were determined by ANOVA analysis and pairwise comparisons. Results Both thickeners were susceptible to breakdown during oral processing. However, GC-thickened water retained its viscosity significantly better than SB-thickened water.Conclusion The presence of gums has a protective effect on the starch hydrolysis by salivary amylase in thickened drinks, which may facilitate safer swallowing.
목차
등록된 정보가 없습니다.
참고문헌 (19)
참고문헌 신청
Brennan CS / 1996 / Effects of guar galactomannan on wheat bread microstructure and on the in vitro and in vivo digestibility of starch in bread / J Cereal Sci 24 : 151 ~ 16
Cichero JA / 2006 / Murdoch BE. Dysphagia: foundation, theory and practice / John Wiley & Sons
Clave P / 2008 / Accuracy of the volume-viscosity swallow test for clinical screening of oropharyngeal dysphagia and aspiration / Clin Nutr 27 : 806 ~ 815
Costa MM / 2007 / Viscosities reproductive patterns for use in videofluoroscopy and rehabilitation therapy of dysphagic patients / Arq Gastroenterol 44 : 297 ~ 303
Garcia JM / 2005 / Viscosity measurements of nectar- and honey-thick liquids:product, liquid, and time comparisons / Dysphagia 20 : 325 ~ 335
Cichero JA / 2006 / Murdoch BE. Dysphagia: foundation, theory and practice / John Wiley & Sons
Clave P / 2008 / Accuracy of the volume-viscosity swallow test for clinical screening of oropharyngeal dysphagia and aspiration / Clin Nutr 27 : 806 ~ 815
Costa MM / 2007 / Viscosities reproductive patterns for use in videofluoroscopy and rehabilitation therapy of dysphagic patients / Arq Gastroenterol 44 : 297 ~ 303
Garcia JM / 2005 / Viscosity measurements of nectar- and honey-thick liquids:product, liquid, and time comparisons / Dysphagia 20 : 325 ~ 335
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