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논문 기본 정보

자료유형
학술저널
저자정보
Sachiko Komori (Department of Oral Health Promotion Graduate School of Medical and Dental Sciences) Takashi Zaitsu (Dept of Oral Health Promotion Graduate School Tokyo Medical and Dental University Tokyo) Sachiko Takehara (International Exchange Center Tokyo Medical and Dental University Tokyo Japan) Masayuki Ueno (Dept of Oral Health Promotion Graduate School Tokyo Medical and Dental University Tokyo) Yoko Kawaguchi (Dept of Oral Health Promotion Graduate School Tokyo Medical and Dental University Tokyo)
저널정보
대한예방치과학회 International Journal of Clinical Preventive Dentistry International Journal of Clinical Preventive Dentistry Vol.12 No.1
발행연도
2016.1
수록면
13 - 21 (9page)

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Objective: The purpose of this research was to examine the relationship of salivary viscosity with halitosis. Methods: Subjects were 224 patients who visited a halitosis clinic. Instrumental measurements (Gas chromatography and Sulfide monitor) and the organoleptic assessment were used for the detection of halitosis. An oral health examination assessed the number of teeth present and decayed teeth, periodontal pocket depth and gingival bleeding, plaque index and tongue coating. Un-stimulated whole saliva was collected for 5 minutes. Salivary viscosity was measured using a cone-and-plate digital viscometer. The independent t-test and chi-square test were conducted to compare the means and distributional differences by malodor status. Logistic regression analysis was performed with malodor status as the dependent variable. Gender, age and oral health status were used as independent variables. Results: Chi-square tests demonstrated significant associations between salivary viscosity and H2S≥1.5, CH3SH≥0.5, (CH3)2S≥0.4, BreathtronⓇ≥251, and organoleptic score≥2.0 (p＜0.05). Salivary viscosity (p＜0.05) and the tongue coating (p＜0.05) were significant variables in all malodor measurements (concentrations of H2S, CH3SH, (CH3)2S, total volatile sulfur compounds [VSCs], and the organoleptic score). Compared to subjects with low salivary viscosity, those with high salivary viscosity were significantly more likely to have malodor (odds ratio: ranging from 2.32 to 7.51). Conclusion: This study indicated that salivary viscosity as well as tongue coating were significant risk factors for halitosis measured by concentrations of H2S, CH3SH, (CH3)2S, total VSCs, and the organoleptic score.

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참고문헌 (44)

참고문헌 신청
Tonzetich J / 1971 / Direct gas chromatographic analysis of sulphur compounds in mouth air in man / Arch Oral Biol 16:587~597 google schola Quirynen M / 2009 / Characteristics of 2000 patients who visited a halitosis clinic / J Clin Periodontol 36:970~975 google schola Tonzetich J / 1977 / Production and origin of oral malodor: a review of mechanisms and methods of analysis / J Periodontol 48:13~20 google schola 유수민 / 2011 / The Effects of Dentifrice Mixed with Green Tea Extract and Cetylpyridinium Chloride in Preventing Gum Diseases and Oral Malodor / International Journal of Clinical Preventive Dentistry 7(1):33~39 dbpia Calil C / 2009 / The relationship between volatile sulphur compounds, tongue coating and periodontal disease / Int J Dent Hyg 7:251~255 google schola

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