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Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon
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인천지역 일부 고등학생의 편의점 편의식 이용빈도와 식사의 질과의 관련성

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Type
Academic journal
Author
Eun-Mi Kim (공주대학교) Mi-Kyeong Choi (공주대학교) Mi-Hyun Kim (공주대학교)
Journal
The Korean Nutrition Society Journal of Nutrition and Health Vol.52 No.4 KCI Accredited Journals SCOPUS
Published
2019.8
Pages
383 - 398 (16page)

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Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon
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Research history (2)

2019

Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon
Eun-Mi Kim ,  Mi-Kyeong Choi ,  Mi-Hyun Kim Journal of Nutrition and Health 2019.08 Academic journal
Dietary behaviors and Nutrition Quotient for Korean Adolescents (NQ-A) of high school students in Incheon according to frequency of use of convenience stores
김은미 영양교육 2019.01 Thesis
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Purpose: This study investigated an association between dietary quality and use of convenience foods at convenience stores among high school students. Methods: A total of 474 high school students (225 boys and 249 girls) residing in Incheon participated in this questionnaire survey in June 2018. The subjects were divided into three groups according to the frequency of consumption of convenience foods at convenience stores; less than once a week, 1 ~ 2 times a week, and more than 3 times a week. Dietary quality was assessed using a nutrient quotient for adolescents (NA-Q). Logistic regression was used to investigate an association between dietary quality and use of convenience foods at convenience stores among high school students. Results: For boys and girls, higher monthly allowance was significantly associated with the higher frequency of consumption of convenience foods at convenience stores, whereas school grade, mother’s occupational status, family size, extracurricular study, and eating speed were not significantly associated with the frequency of consumption of convenience foods. Higher intake frequency of cookies or sweet and greasy bread, processed beverage, Ramyon, night-time snack, and street food was significantly associated with the higher frequency of consumption of convenience foods for boys or girls. Boys and girls, who had a higher frequency of consumption of convenience foods at convenience stores had significantly greater odds for being in the low grade of dietary quality, especially in the moderation factor. Conclusion: The students who used convenience stores more often appeared to have more monthly allowance and to consume undesirable foods more often. Higher frequency of using convenience foods at convenience stores among high school students was associated with lower dietary quality. These study results can support efforts to provide nutrition education programs and guidelines to students who frequently use convenience foods at convenience stores.
#convenience foods #convenience stores #dietary quality #high school students

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References (31)

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Ministry of Food and Drug Safety / Food code google schola Korea Association of Convenience Store Industry / Convenience store industry status google schola 정익중 / 2010 / 학교청소년과 학교밖 청소년의 자살생각과 자살시도에 영향을 미치는 요인 / 정신건강과 사회복지 (34):222~251 dbpia Ministry of Education / 2018 student health survey sample statistical presentation google schola Ministry of Education / 2018 / The 14th Korea youth risk behavior web-based survey google schola

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