Immune-enhancing Activity of Cordyceps militaris Fermented with Pediococcus pentosaceus Isolated from Onion (ON89A) in Cyclophosphamide-induced Immunosuppressed and Normal Mice

Dong Ki Pa ,  k ,  Woo-Ri Jo 외 2명

한국미생물학회 학술대회논문집

2017 .04

블루베리 유산균 발효물을 첨가한 양갱의 제조 및 품질특성

양수진 ,  홍주헌

한국식품조리과학회지

2015 .01

Colored Rice ( Oryza sativa L.) Extracts Modulates Immunity and Obesity in Cyclophosphamide-Induced Immunosuppressed Obese Mice

Doyoung Song ,  Sung-Hyen Lee

한국지역사회생활과학회 학술대회 자료집

2024 .11

블루베리즙 첨가량을 달리한 블루베리편의 품질 및 항산화특성

이동수 ,  박진희 ,  유승석

한국식품조리과학회지

2015 .01

α-Glucosidase and α-Amylase Enzyme Inhibition Activities of Blueberry fermented by Lactobacillus plantarum

Sun-Young Kim ,  So-Hyun Pa ,  k 외 5명

동아시아식생활학회 학술발표대회논문집

2015 .05

Yeast Extract: Characteristics, Production, Applications and Future Perspectives

Tao Zekun ,  Yuan Haibo ,  Liu Meng 외 6명

Journal of Microbiology and Biotechnology

2023 .02

Community Structure and Genomic Features of Undesirable White Colony-forming Yeasts on Fermented Vegetables

Joon Yong Kim ,  Juseok Kim ,  Hye Seon Song 외 3명

한국미생물학회 학술대회논문집

2019 .04

Protective effects of blueberry drink on cognitive impairment induced by chronic mild stress in adult rats

Qian Guo ,  Young-Nam Kim ,  Bog-Hieu Lee

Nutrition Research and Practice

2017 .02

TLR5-induced Lipocalin 2 Protects Mice against Cyclophosphamide-induced Neutropenic Sepsis

Daejin Lim ,  Jae-Ho Jeong ,  Hyung-Ju Lim 외 3명

한국미생물학회 학술대회논문집

2020 .10

Genomic and Functional Characterization of Halotolerant Yeast Species from Korean Traditional Fermented Foods

Su Jin Yoo ,  Da Min Jeong ,  Byung Hee Chun 외 4명

한국미생물학회 학술대회논문집

2020 .10

블루베리발효액이 식이유도 비만 Mice의 비만에 미치는 효과

전종희 ,  김보경 ,  문은경 외 2명

Journal of Nutrition and Health

2017 .12

In Vitro Characterization and Evaluation of Fermented Microorganisms Isolated from Korean Traditional Fermented Foods for Industrial Applications

Yun-Kyung Ki ,  You-Tae Kim ,  Joon-Gi Kwon 외 6명

한국미생물학회 학술대회논문집

2019 .04

Lipoteichoic Acid from Lactobacillus plantarum Enhances Immunostimulatory Characteristics of Human Monocyte-derived Dendritic Cell

Eun Byeol Ko ,  Sun Kyung Kim ,  Seung Hyun Han

한국미생물학회 학술대회논문집

2015 .04

Flavoring Properties of Bacterial and Yeast Strains Isolated from Korean Fermented Soybean Foods (Doenjang and Ganjang)

Yu Jin Pa ,  k ,  Byung Hee Chun 외 1명

한국미생물학회 학술대회논문집

2019 .04

Separation and Purification of Antagonistic Lipid A and Immunostimulatory Core O-antigen Polysaccharide from Lipopolysaccharide of Salmonella Typhimurium

Mai Phuong Nguyen ,  Thi Thu Ha Pham ,  Yun-hee Choi 외 2명

한국미생물학회 학술대회논문집

2020 .10

A New Isolation and Evaluation Method for Marine-Derived Yeast spp. with Potential Applications in Industrial Biotechnology

Chenyu Du

Journal of Microbiology and Biotechnology

2016 .01

Isolation of Lactic Acid Bacteria from Korean Traditional Fermented Foods to Develop a Starter for Fermented Milk

Geon Jeong ,  Doo-sang Kim ,  Hee-Guk Byun

한국미생물학회 학술대회논문집

2015 .04

발효 동충하초의 유용성분 및 생리 활성 작용

안희영 ,  박규림 ,  윤경훈 외 2명

생명과학회지

2015 .02

Anti-Obesity and Immune Stimulating Effects of Allium hookeri Leaves Cultivated in Smart Farm with Artificial Light of Different Intensities on Immunosuppressed Obese mice

Doyoung Song ,  Jeong-Wook Heo ,  Sung-Hyen Lee

한국지역사회생활과학회 학술대회 자료집

2024 .11

Isolation and Characterization of Potential Starter Yeasts from Traditional Moroccan Sourdoughs

Aouine Mouna ,  Misbah Asmae ,  Elabed Soumya 외 5명

한국미생물·생명공학회지

2021 .12