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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2020.11
- 수록면
- 76 - 77 (2page)
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Effects of Salicylic acid (SA) and 1-methylcyclopropene (1-MCP) Treatments on Fruit Quality of ‘Arisoo’ and ‘Picnic’ Apples during Ambient Temperature Storage
한국원예학회 학술발표요지
2020 .11
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Effect of 1-Methylcyclopropene (1-MCP) Application Levels on Fruit Quality Attributes in ‘Chuhwang’ Pear During Cold Storage and Shelf Life
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2018 .05
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Effects of 1-methylcyclopropene Treatment on Fruit Quality Attributes and Cell Wall Metabolism in ‘Summer King’ and ‘Green Ball’ Apples
한국원예학회 학술발표요지
2018 .10
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Effects of 1-Methylcyclopropene (1-MCP) Treatment on Fruit Quality, Cell Wall Materials, and Major Targeted Metabolites in ‘Hongkum’ and ‘Picnic’ Apples during Cold Storage
한국원예학회 학술발표요지
2020 .11
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Effects of 1-methylcyclopropene (1-MCP) Application on Fruit Quality Attributes in ‘Arisoo’ and ‘Picnic’ Apples during Cold Storage
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2019 .05
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Effect of Sprayable 1-Methylcyclopropene (1-MCP) Application Levels on Fruit Quality Attributes in ‘Chuhwang’ Pear During Cold Storage and Shelf Life
한국원예학회 학술발표요지
2018 .10
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1-methylcyclopropene(1-MCP) 처리가 ‘창조’배의 상온유통 중 과실품질에 미치는 영향
한국원예학회 학술발표요지
2015 .05
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Effects of 1-Methylcyclopropene (1-MCP) Treatment on Fruit Quality and Targeted Metabolomics in ‘Hongkum’ and ‘Picnic’ Apples during Cold Storage
한국원예학회 학술발표요지
2019 .10
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Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Responses of Fruit Quality Attributes, Physiological Disorders, and Primary Metabolites in ‘Wonhwang’ Pear Fruit during Shelf Life
한국원예학회 학술발표요지
2019 .05
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Effects of Different 1-Methylcyclopropene (1-MCP) Application Methods on Fruit Quality Attributes in Cold-stored ‘Summer Prince’ and ‘Summer King’ Apples
한국원예학회 학술발표요지
2019 .10
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Effects of Aminoethoxyvinylglycine, Sprayable 1-methylcyclopropene (1-MCP) and Fumigation 1-MCP Treatments on Fruit Quality Attributes in Cold-stored ‘Jonathan’ Apples
한국원예학회 학술발표요지
2017 .10
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Effect of 1-Methylcyclopropene (1-MCP) and Polyethylene (PE) Liner Treatments on Fruit Quality Attributes in Cold-stored ‘Gamhong’ Apples
한국원예학회 학술발표요지
2017 .05
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Effects of 1-Methylcyclopropene (1-MCP) Treatment on Fruit Quality Attributes and Cell Wall Metabolism in ‘Picnic’ Apple during Cold Storage
한국원예학회 학술발표요지
2021 .05
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Effects of Aminoethoxyvinylglycine, Salicylic Acid and 1-Methylcyclopropene Treatments on Fruit Quality Attributes in Cold-Stored ‘Geum Hwang’ Peaches
한국원예학회 학술발표요지
2022 .05
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1-methylcyclopropene(1-MCP) 처리가 배 ‘진황’ 의 상온유통 중 과실품질에 미치는 영향
한국원예학회 학술발표요지
2015 .10
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Characterization on Fruit Quality Attributes and Cell Wall Degradation of ‘Honggeum’ and ‘RubyS’ apples with 1-methylcyclopropene Treatment during Cold Storage
한국원예학회 학술발표요지
2019 .05
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Effects of 1-methylcyclopropene on Fruit Quality Attributes and Storage Disorders in ‘Summer Prince’ Apple
한국원예학회 학술발표요지
2018 .10
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Effects of 1-methylcyclopropene treatment on fruit quality and antioxidant activities of ruby-S apples during cold storage
Food Science and Preservation
2022 .07
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Effect of Preharvest Sprayable 1-Methylcyclopropene(1-MCP) Treatment on Fruit Quality Attributes in Cold-stored ‘Gamhong’ Apples
한국원예학회 학술발표요지
2015 .10
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수확 후 aminoethoxyvinylglycine(AVG)와 1-methylcyclopropene(1-MCP) 처리가 ‘홍옥’ 사과의 저온저장 중 과실품질에 미치는 영향
Food Science and Preservation
2016 .08
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