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논문 기본 정보

자료유형
학술저널
저자정보
Shoaib Imtiaz (Yeungnam University) Dong Jin Kim (Yeungnam University)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.25 No.4(Wn.105)
발행연도
2019.4
수록면
91 - 101 (11page)

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초록· 키워드

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People and businesses are equally accepting the digital revolution. People, businesses, government, friends, and family are now actively engaged with each other with the use of social networks and digital devices. In the new digital age, customers are transformed to use mobile devices to turn into more specialized in product and service offerings and their comparative benefits as they choose what to buy, where to buy, and who is trustable. They are highly dependent on mobile apps to perform their daily activities and because of the increased demand in mobile apps, organizations need to reshape their customer value proposition and their operating models by undertaking the digital transformation to compete in the new marketplace. The tourism industry has been at the forefront of digital innovation and continues to be transformed at an exponential rate across the globe. This study presents the literature which gives insight into the basic understanding of digital transformation in the tourism industry and provides the consideration of the development of new business models by reshaping the customer value proposition and operating model.

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ABSTRACT
1. INTRODUCTION
2. DIGITAL TRANSFORMATION
3. DIGITAL TRANSFORMATION IN TOURISM INDUSTRY
4. INTERNET OF THINGS (IoT)
5. ARTIFICIAL INTELLIGENCE
6. VIRTUAL REALITY
7. BIG DATA ANALYTICS
8. ENGAGING WITH CUSTOMERS
9. RISE OF SOCIAL MEDIA
10. ORGANIZATIONAL BUSINESS MODELS
11. DIGITAL TRANSFORMATION OF BUSINESS MODELS
12. RESHAPING THE CUSTOMER VALUE PROPOSITION
13. RESHAPING THE OPERATING MODEL
14. CONCLUSION
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