Protective Effects of Cuscuta chinensis Lam. Extract against Learning and Memory Dysfunction in Streptozotocin and Amyloid β_25-35-induced in Vivo Model

Hyo Jeong Seo ,  Byeong Wook Noh ,  Mei Tong He 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang

Seungmin Pa ,  k ,  Jungeun Kim 외 10명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory and anti-osteoarthritis effects of KIOM-2301 Extracts in vitro and in vivo

Yun Mi Lee ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Inhibitory Effects of Vegetable Extract on Obesity-Induced Inflammation In Vitro and In Vivo Model

Yu Jin Hwang ,  Kyung-A Hwang ,  Kyeong-A Jang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

The Anti-Obesity Effect of Jeju Magma Sea Water In Vitro and In Vivo

Ye Ji Hyun ,  Jea Sil Kim ,  Yeong Eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Cancer Activity of Low-Molecular-Weight β-Glucan Produced by Gamma Irradiation in vivo and in vitro Models

Eui-Baek Byun ,  Sang-Hyun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

종이 표면의 Thiol-ene Click 반응을 통한 인쇄 모틀 평가법 개발

권수진 ,  오규덕 ,  이학래

한국펄프·종이공학회 학술발표논문집

2018 .04

Cognitive-Enhancing Activities of a Phytosterol in vitro and in vivo

Min Chul Gim ,  Soo Jung Choi ,  Dong-Hoon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory Activity of Polyphenol-rich Fraction from Ecklonia cava Processing By-product against LPS-induced Inflammation in vitro and in vivo

Seo-Young Kim ,  Eun-A Kim ,  Min-Cheol Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

The Evaluation of the Effect of Herbal Extract on Osteoarthritis : in vitro and in vivo Study

Jaeyong Kim ,  Yonguk Kim ,  Ja Won Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory effects of Yeokwisan in vitro and in vivo

So Yeon Kim ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Anti-metastatic Effects of Aerobic Exercise and Curcumin in Breast Cancer In Vitro and In Vivo

Soyeon Han ,  Jung-Hyun Kim ,  Yu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Immune-enhancing effect of seaweed extract complex in vitro and in vivo

Seul-Bi Lee ,  Seul Ah Lee ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2023 .10

미세먼지로 유도된 산화적 스트레스에 대한 국내산 호두(Juglans regia) 아세트산 에틸 분획물의 뇌 해마세포 보호 효과

문종현 ,  김태윤 ,  이욱 외 7명

한국식품영양과학회지

2022 .09

Anti-nociceptive and anti-inflammatory effects of the leaf of Ilex latifolia in in vivo and in vitro

Ji Yeon Jang ,  Yeon Hee Seong

한국약용작물학회 학술대회논문집

2015 .05

In Vitro and In Vivo Antiangiogenic Activity of Apigenin

Hyun Ju Kim ,  Mok-Ryeon Ahn

한국식품영양과학회 학술대회발표집

2016 .10

Potential Health Beneficial Effects of Edible Seaweeds: In Vitro and In Vivo Studies

Yunkyoung Lee

한국식품영양과학회 학술대회발표집

2019 .10

In vitro and In vivo Anti-inflammatory Effect of High Molecular Weight Polysaccharides Isolated from Sargassum horneri

Jun-Geon Je ,  Hye-Won Yang ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2019 .10

In Vitro and In Vivo Proteomic Analysis of Anti-diabetes Mechanism of Germinated Waxy Black Rice

Won-Chul Lim ,  Eun-Jeong Lim ,  Hong-Yon Cho

한국식품영양과학회 학술대회발표집

2015 .08

Diphlorethohydroxycarmalol induces calcium-dependent glucose uptake of muscle in in-vitro and in-vivo models

Hye-Won Yang ,  BoMi Ryu ,  K.H.N. Fe 외 3명

한국수산과학회 양식분과 학술대회

2018 .05