In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang

Seungmin Pa ,  k ,  Jungeun Kim 외 10명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory and anti-osteoarthritis effects of KIOM-2301 Extracts in vitro and in vivo

Yun Mi Lee ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Anti-nociceptive and anti-inflammatory effects of the leaf of Ilex latifolia in in vivo and in vitro

Ji Yeon Jang ,  Yeon Hee Seong

한국약용작물학회 학술대회논문집

2015 .05

In vitro and In vivo Anti-inflammatory Effect of High Molecular Weight Polysaccharides Isolated from Sargassum horneri

Jun-Geon Je ,  Hye-Won Yang ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2019 .10

The Anti-Obesity Effect of Jeju Magma Sea Water In Vitro and In Vivo

Ye Ji Hyun ,  Jea Sil Kim ,  Yeong Eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Investigating the in vitro and in vivo anti-inflammatory properties of fucoidan extracted from fermented sargassum fusiforme

Jaehak Sim ,  Fengqi Yang ,  Kyung Yuk Ko 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

In vitro Study of the Anti-Inflammatory Synergistic Effect of Turmeric Complex Extracts

Sung Kyu Yoon ,  Jae Hyeok Jo ,  Choon Gil Kang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

The Effects of Marine Algal Natural Product on Inflammatory Myopathy in In vitro and In vivo Zebrafish Model

Seo-Young Kim ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2018 .10

The Evaluation of the Effect of Herbal Extract on Osteoarthritis : in vitro and in vivo Study

Jaeyong Kim ,  Yonguk Kim ,  Ja Won Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Activity of Polyphenol-rich Fraction from Ecklonia cava Processing By-product against LPS-induced Inflammation in vitro and in vivo

Seo-Young Kim ,  Eun-A Kim ,  Min-Cheol Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Immune-enhancing effect of seaweed extract complex in vitro and in vivo

Seul-Bi Lee ,  Seul Ah Lee ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory Effect of The Extract of Chungkukjang Fermented with Bacillus amyloliquefaciens SCGB-1 in in vitro and in vivo Models

So Yeon Kim ,  Ji A Lee ,  Yung Choon Yoo

한국식품영양과학회 학술대회발표집

2018 .10

Anti-metastatic Effects of Aerobic Exercise and Curcumin in Breast Cancer In Vitro and In Vivo

Soyeon Han ,  Jung-Hyun Kim ,  Yu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Sirtuin silencing diminishes hepatic anti-inflammatory effects of nicotinamide riboside in vitro and in vivo

Hee Jae Lee ,  Soo Jin Yang

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Inflammatory and Anti-Pruritic Effect of Peucedanum japonicum Root Extract in in vitro

Eun Seo Kang ,  Ji Hyeon Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Screening and Characterization of Lactic Acid Bacteria Strains with Anti-inflammatory Activities through in vitro and Caenorhabditis elegans Model Testing

Lee ,  Hye Kyoung ,  Choi 외 14명

한국축산식품학회지

2015 .01

Anti-Cancer Activity of Low-Molecular-Weight β-Glucan Produced by Gamma Irradiation in vivo and in vitro Models

Eui-Baek Byun ,  Sang-Hyun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

An In-vitro and In-vivo Evaluation of Preventing Inflammatory Bowel Disease with Potential Probiotics in DSS-induced Colitis Mouse Model

Ji-Eun Lee ,  Selin Jung ,  Dongha Pa 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Protective Effects of Cuscuta chinensis Lam. Extract against Learning and Memory Dysfunction in Streptozotocin and Amyloid β_25-35-induced in Vivo Model

Hyo Jeong Seo ,  Byeong Wook Noh ,  Mei Tong He 외 3명

한국식품영양과학회 학술대회발표집

2021 .10