In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang

Seungmin Pa ,  k ,  Jungeun Kim 외 10명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory and anti-osteoarthritis effects of KIOM-2301 Extracts in vitro and in vivo

Yun Mi Lee ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Tricin derivatives as anti-inflammatory and anti-allergic constituents from the aerial part of Zizania latifolia

Seun-Ah Yang ,  Cheong-Su Eun ,  Min-Ju Kim

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Inflammatory and Anti-Nociceptive Activities of Alpinia Oxyphylla Miquel Extracts in Animal Models

Su Hyun Yu ,  Hyun-Jin Kim ,  Se Yeong Jeon 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory effects of Yeokwisan in vitro and in vivo

So Yeon Kim ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Anti-thrombosis, Anti-oxidant and Anti-diabetes activities of Walnut leaves

Yun-Jin Lee ,  Deok-Gyeong Kang ,  Ji-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

In vitro and In vivo Anti-inflammatory Effect of High Molecular Weight Polysaccharides Isolated from Sargassum horneri

Jun-Geon Je ,  Hye-Won Yang ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2019 .10

A study on the potential anti-inflammatory and anti-proliferative effects of wheat by-products

Lee Hui Jeong ,  Pa ,  k Se Won 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory effects of loquat leaves at different harvest times

Hyunseo Go ,  Kyung-A Hwang ,  Hye-Jeong Hwang 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

The Anti-Obesity Effect of Jeju Magma Sea Water In Vitro and In Vivo

Ye Ji Hyun ,  Jea Sil Kim ,  Yeong Eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Inflammatory and Anti-Pruritic Effect of Peucedanum japonicum Root Extract in in vitro

Eun Seo Kang ,  Ji Hyeon Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Wrinkle Activity and Its Mechanism of Enzyme-Treated Zizania latifolia Extract in Human Dermal Fibroblasts

Se-Ho Pa ,  k ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2017 .10

In vitro Study of the Anti-Inflammatory Synergistic Effect of Turmeric Complex Extracts

Sung Kyu Yoon ,  Jae Hyeok Jo ,  Choon Gil Kang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Zizania latifolia Ethanol Extract on the Anti-wrinkle Activity in CCD-986sk Human Fibroblast

Se-Ho Pa ,  k ,  Min Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Investigating the in vitro and in vivo anti-inflammatory properties of fucoidan extracted from fermented sargassum fusiforme

Jaehak Sim ,  Fengqi Yang ,  Kyung Yuk Ko 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

The Antioxidant and Anti-allergic Effects of Mixed Extract from Zizania latifolia and Rhus javanica

Na-Eun Hwang ,  Mi-sun Lim ,  Min-Jeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Allergy Effects of the Enzyme-Treated Zizania latifolia Extract in IgE-Activated RBL-2H3 Cells

Jae-Yeul Lee ,  Seun-Ah Yang

한국식품영양과학회 학술대회발표집

2017 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10