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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
국산 건대추의 외형 등급별 품질특성 연구
한국약용작물학회지
2020 .12
산화 스트레스로 인한 HaCaT 인체 각질세포의 세포 손상에 대한 Betulinic Acid의 억제 효과
한국식품영양과학회지
2024 .11
The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex
한국식품영양과학회 학술대회발표집
2017 .10
Improved the Content and Water Solubility of Anthocyanins of Mulberry by applying HME-DDS (Hot-Melt Extrusion-Drug Delivery System) Technology
한국약용작물학회 학술대회논문집
2021 .05
Betulinic Acid Improves TNF-α-induced Insulin Resistance by Inhibiting Insulin Signaling Negative Regulator and Inflammation-activated Protein Kinases in 3T3-L1 Adipocytes
한국식품영양과학회 학술대회발표집
2019 .10
매크로 다공성 흡착 수지를 이용하여 정제된 오디 안토시아닌의 지방세포 분화 억제 효과
한국약용작물학회지
2021 .06
Transcription Factor-Mediated Control of Anthocyanin Biosynthesis in Radish
한국원예학회 학술발표요지
2022 .05
The Role of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum
한국원예학회 학술발표요지
2019 .05
Abscisic Acid and Anthocyanin Biosynthesis in Highbush Blueberry Fruit during Ripening
한국원예학회 학술발표요지
2024 .11
Identification of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum
한국원예학회 학술발표요지
2019 .10
Food-based anthocyanin intervention improves memory in older adults: A systematic review and meta-analysis
한국식품과학회지
2022 .10
Influences of different light sources and light/dark cycles on anthocyanin accumulation and plant growth in Petunia
Journal of Plant Biotechnology
2016 .01
Characterization and Inheritance Patterns of Anthocyanin in Stems and Fruits of Ginseng
한국약용작물학회 학술대회논문집
2022 .10
Differential Coloration in Relation to Expression of Anthocyanin Biosynthesis Genes and Its Accumulation according to Developmental Stages in Red-fleshed Apple Fruit
한국원예학회 학술발표요지
2023 .05
Molecular Mechanism of Anthocyanin Biosynthesis Branch Pathway in Different Colored Roots of Radish Cultivars
한국원예학회 학술발표요지
2023 .05
Assessment of Genetic Variations Underlying Anthocyanin Accumulation in Tomato Fruits
한국원예학회 학술발표요지
2019 .05
Comparision of Anthocyanin Contents in Mulberry Fruits According to Cultivars Using UPLC-DAD-QToF/MS
한국식품영양과학회 학술대회발표집
2023 .10
Effect of Sucrose on Anthocyanin Production of Transgenic Petunia ‘Mirage Rose’ from Different Anthocyanin Regulatory Genes
한국원예학회 학술발표요지
2015 .10
Anthocyanin Biosynthesis associated with Skin Coloration in Highbush Blueberry Fruit during Ripening
한국원예학회 학술발표요지
2022 .05
Changes in Coloration Level and Anthocyanin Biosynthesis-related Gene Expression in ‘Arisoo’ Apple Fruit under Sunlight Treatment
한국원예학회 학술발표요지
2020 .11
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