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Light and Transient Expression of Anthocyanin Biosynthesis-related Genes Induce Coloration and Pigment Content Accumulation in ‘Ruby S’ Apple Fruit
한국원예학회 학술발표요지
2022 .11
Changes in Coloration Level and Anthocyanin Biosynthesis-related Gene Expression in ‘Arisoo’ Apple Fruit under Sunlight Treatment
한국원예학회 학술발표요지
2020 .11
Expression of Genes Related with Skin Coloration and Sugar Accumulation in Fruits at Ripening Stages of Apple Treated High Temperatures
한국원예학회 학술발표요지
2015 .05
Differentially Expressed Genes Affecting Anthocyanin Accumulation during Fruit Maturation in Red-fleshed Kiwifruit
한국원예학회 학술발표요지
2022 .11
Change in Coloration Patterns, Biosynthesis-Related Gene Expression Profile and Accumulation of Carotenoid during Fruit Development in ‘Enbu’ Apple
한국원예학회 학술발표요지
2023 .10
Effect of Reflected Sunlight on Differential Anthocyanin Synthesis-related Gene Expression of Apple Fruit Skin
한국원예학회 학술발표요지
2019 .10
Relationship Analysis between Bad Coloration of Apple and Expression of Anthocyanin Biosynthetic Genes under High Night Temperature Condition
한국원예학회 학술발표요지
2015 .05
Anthocyanin Biosynthesis associated with Skin Coloration in Highbush Blueberry Fruit during Ripening
한국원예학회 학술발표요지
2022 .05
Transcriptional Control of Anthocyanin Biosynthesis Genes in Flower Coloration Patterns in Gerbera Hybrida
한국원예학회 학술발표요지
2017 .10
RNA-Seq data를 이용한 사과 과육색 판별 SNP 분자표지 개발
Journal of Plant Biotechnology
2017 .01
Light and Transient Expression of Carotenogenic Genes Induces Carotenoid Biosynthesis-related Gene Expression and Pigment Content Accumulation in Apple ‘RubyS’ Fruit
한국원예학회 학술발표요지
2022 .05
Comparative Analysis of Pigment Biosynthesis Gene Expression Related to Enhanced Skin Color in ‘Mishima’ Apples during Fruit Development
한국원예학회 학술발표요지
2022 .05
Identification of Candidate Genes Associated with Anthocyanin Accumulation in Lettuce
한국원예학회 학술발표요지
2020 .11
Assessment of Genetic Variations Underlying Anthocyanin Accumulation in Tomato Fruits
한국원예학회 학술발표요지
2019 .05
Transcription Factor-Mediated Control of Anthocyanin Biosynthesis in Radish
한국원예학회 학술발표요지
2022 .05
The Role of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum
한국원예학회 학술발표요지
2019 .05
Identification of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum
한국원예학회 학술발표요지
2019 .10
Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit
한국원예학회 학술발표요지
2020 .11
Transcriptome Analysis of Anthocyanin Biosynthesis Genes in ‘Bluecrop’ Highbush Blueberry Fruits during Ripening
한국원예학회 학술발표요지
2019 .05
Influence of Mixed Iron and Zinc or Selenium Application on the Their Accumulations in Apple Fruit and Fruit Qualities
한국원예학회 학술발표요지
2016 .05
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