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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Improvement of Intestinal Microbiota of Sustained-release Formulation of Mulberry Anthocyanin using HME (Hot-melt extrudate)
한국약용작물학회 학술대회논문집
2022 .10
Protracting Thermal Stability of Anthocyanins in Extrudate Purple Potato (Solanum tuberosum L. cv Bora valley) Prepared by Hot-melt Extrusion
한국약용작물학회 학술대회논문집
2021 .05
Effects of hot melt extrusion processed nano-iron on growth performance, blood composition, and iron bioavailability in weanling pigs
한국축산학회지
2019 .01
구속 스트레스 및 수면장애를 유도한 흰쥐에서 허브 복합추출물에 의한 개선 효과
한국식품영양과학회지
2016 .03
The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex
한국식품영양과학회 학술대회발표집
2017 .10
Solubilization of Hydrophobic Active Compounds of Angelica gigas Nakai using HME (Hot-Melt Extrusion) Technology
한국약용작물학회 학술대회논문집
2021 .05
매크로 다공성 흡착 수지를 이용하여 정제된 오디 안토시아닌의 지방세포 분화 억제 효과
한국약용작물학회지
2021 .06
Food-based anthocyanin intervention improves memory in older adults: A systematic review and meta-analysis
한국식품과학회지
2022 .10
Influences of different light sources and light/dark cycles on anthocyanin accumulation and plant growth in Petunia
Journal of Plant Biotechnology
2016 .01
Effect of Sucrose on Anthocyanin Production of Transgenic Petunia ‘Mirage Rose’ from Different Anthocyanin Regulatory Genes
한국원예학회 학술발표요지
2015 .10
Sustainable water extraction of anthocyanins in aronia (Aronia melanocarpa L.) using conventional and ultrasonic-assisted method
한국식품과학회지
2021 .10
Improvement of the Physical Properties and Sustained Release Formulation of Mulberry Anthocyanin Using Hot Melt Extrusion
한국약용작물학회 학술대회논문집
2019 .10
The effect of grinding at various vacuum levels on the total phenolic and anthocyanin content and antioxidant properties of strawberry
한국식품영양과학회 학술대회발표집
2018 .10
Effect of salt stress on the anthocyanin content and associated genes in Sorghum bicolor L.
Korean Journal of Agricultural Science
2020 .03
Optimization of Anthocyanin Extraction using Organic Acid from Black Rice Bran by using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2017 .10
Identification of SNPs Associated with Anthocyanin Content in Red Onion (Allium cepa L.) usingGenome-wide Association Study
한국원예학회 학술발표요지
2021 .05
[논문철회] 저장에 따른 상추의 카로티노이드와 안토시아닌 함량 및 항산화능 변화
한국식품영양과학회지
2015 .09
Can Anthocyanins Reduce Delayed Onset Muscle Soreness or Are We Barking Up the Wrong Tree?
Preventive Nutrition and Food Science
2022 .09
Identification of Candidate Genes Associated with Anthocyanin Accumulation in Lettuce
한국원예학회 학술발표요지
2020 .11
Effect of Green Manure Cultivations on Yield and Anthocyanin Content in Organic Grapevine
한국유기농업학회지
2015 .01
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