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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Transcription Factor-Mediated Control of Anthocyanin Biosynthesis in Radish
한국원예학회 학술발표요지
2022 .05
Unveiling the Genetic and Regulatory Mechanisms Underlying Anthocyanin Biosynthesis in Radish Roots
한국원예학회 학술발표요지
2024 .11
The Minimum Number of Molecular Markers to Identify Radish (Raphanus sativus L.) Cultivars
한국원예학회 학술발표요지
2021 .05
A Novel Allele of the Radish (Raphanus sativus) R2R3 MYB Transcription Factor RsMYB1 Affects Anthocyanin Biosynthesis and Accumulation
한국원예학회 학술발표요지
2021 .10
Comparison of Free Sugars and Total Anthocyanin Contents in Korean Colored Potatoes
한국식품영양과학회 학술대회발표집
2019 .10
Development of Molecular Markers for Predicting Radish (Raphanus sativus) Flesh Color Based on Polymorphisms in the RsTT8 Gene
한국원예학회 학술발표요지
2021 .10
The Role of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum
한국원예학회 학술발표요지
2019 .05
Development and Selection of High Functional Colored-onion Cultivar with Metabolite Analysis
한국원예학회 학술발표요지
2017 .05
Identification of Transcription Factors Regulating Anthocyanin Biosynthesis in Chrysanthemum
한국원예학회 학술발표요지
2019 .10
The Radish Genome Database: An Online Platform for Radish Biology
한국원예학회 학술발표요지
2018 .10
Relationship between texture and major components of radish
Korean Journal of Agricultural Science
2016 .06
Selection of Heat Tolerance Elite Lines from Various Radish Lines and Cultivars
한국원예학회 학술발표요지
2020 .11
Antimicrobial Activity of Radish Root Extract against Oral Microorganisms
한국식품영양과학회 학술대회발표집
2015 .08
Volatile Components and Sensory Characteristics of Korean Winter radish (Raphanus sativus L.) by Cultivar
한국식품영양과학회 학술대회발표집
2021 .10
The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex
한국식품영양과학회 학술대회발표집
2017 .10
A study on the quality characteristics of domestic radish leaves
한국식품영양과학회 학술대회발표집
2022 .10
제주 월동무 크기 및 분자량에 따른 분획물의 감각 특성
한국식품영양과학회지
2021 .01
The Heterozygosity of Radish Cultivars and Elite Lines Measured by Genotyping-by-sequencing
한국원예학회 학술발표요지
2022 .11
Antioxidant Effect of Raphanus sativus L. by Suppressing the Production of Reactive Oxygen Species
한국식품영양과학회 학술대회발표집
2021 .10
Assessment of Genetic Diversity of Commercial Radish Cultivars using Morphological Traits and SSR Markers
한국원예학회 학술발표요지
2016 .05
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