지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.4
- 수록면
- 134 - 140 (7page)
이용수
초록· 키워드
오류제보하기
BACKGROUND/OBJECTIVES: Excessive sugar consumption may increase the risk for development of several diseases. Although average dietary sugar intake of Koreans is within the recommended level, an increasing trend has been found in all age groups. This study aimed to evaluate the population attributable fractions (PAF) to dietary sugar for disease and death in Korea, and to estimate the socioeconomic effects of a reduction in dietary sugar.
MATERIALS/METHODS: The prevalence of sugar-sweetened beverages (SSB) overconsumption (≥ 20 g of sugar from beverages) was analyzed using the Korean National Health and Nutrition Examination Survey 2015. Disease-specific relative risks of excessive SSB consumption were obtained through reviewing previous studies. Using the prevalence of SSB overconsumption and each relative risk, PAFs for morbidity and mortality were calculated. Socioeconomic costs of diseases and death attributable to SSB overconsumption were estimated by using representative data on national medical expenditures, health insurance statistics, employment information, and previous reports.
RESULTS: Disease-specific PAF to SSB consumption ranged from 3.11% for stroke to 9.05% for obesity and dental caries, respectively. Costs from disease caused by SSB overconsumption was estimated at 594 billion won in 2015. About 39 billion won was estimated to be from SSB consumption-related deaths, and a total of 633 billion won was predicted to have been saved through preventing SSB overconsumption.
CONCLUSIONS: Sugars overconsumption causes considerable public burdens, although the cost estimates do not include any informal expenditure. Information on these socioeconomic effects helps both health professionals and policy makers to create and to implement programs for reducing sugar consumption.
MATERIALS/METHODS: The prevalence of sugar-sweetened beverages (SSB) overconsumption (≥ 20 g of sugar from beverages) was analyzed using the Korean National Health and Nutrition Examination Survey 2015. Disease-specific relative risks of excessive SSB consumption were obtained through reviewing previous studies. Using the prevalence of SSB overconsumption and each relative risk, PAFs for morbidity and mortality were calculated. Socioeconomic costs of diseases and death attributable to SSB overconsumption were estimated by using representative data on national medical expenditures, health insurance statistics, employment information, and previous reports.
RESULTS: Disease-specific PAF to SSB consumption ranged from 3.11% for stroke to 9.05% for obesity and dental caries, respectively. Costs from disease caused by SSB overconsumption was estimated at 594 billion won in 2015. About 39 billion won was estimated to be from SSB consumption-related deaths, and a total of 633 billion won was predicted to have been saved through preventing SSB overconsumption.
CONCLUSIONS: Sugars overconsumption causes considerable public burdens, although the cost estimates do not include any informal expenditure. Information on these socioeconomic effects helps both health professionals and policy makers to create and to implement programs for reducing sugar consumption.
목차
INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Socioeconomic burden of sugar-sweetened beverages consumption in Korea
Nutrition Research and Practice
2019 .04
-
한국 젊은 성인의 4주간 시간제한식사 개입에서 살펴본 가당음료 섭취 패턴과 체조성 변화량과의 비교 분석
대한지역사회영양학회지
2022 .02
-
한국 청소년의 가당음료 섭취 관련 건강 행동 요인 분석
대한지역사회영양학회지
2018 .06
-
Association between sugar-sweetened beverage consumption and depression and suicidal ideation among Korean adults: a cross-sectional study from the 2014 and 2016 Korean National Health and Nutrition Examination Survey (KNHANES)
Nutrition Research and Practice
2022 .04
-
Association between sugar-sweetened beverage consumption and depression and suicidal ideation among Korean adults: a cross-sectional study from the 2014 and 2016 Korean National Health and Nutrition Examination Survey (KNHANES)
Nutrition Research and Practice
2022 .04
-
대구지역 성인의 가당음료 섭취와 영양지수를 활용한 식사의 질과의 관련성
대한지역사회영양학회지
2021 .10
-
Association of Sugar-Sweetened Beverage Intake during Infancy with Dental Caries in 6-year-olds
Clinical Nutrition Research
2015 .01
-
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
Nutrition Research and Practice
2022 .05
-
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
Nutrition Research and Practice
2022 .05
-
Dietary sugar intake and dietary behaviors in Korea : a pooled study of 2,599 children and adolescents aged 9-14 years
Nutrition Research and Practice
2016 .10
-
Dietary sugar intake and dietary behaviors in Korea : a pooled study of 2,599 children and adolescents aged 9-14 years
Nutrition Research and Practice
2016 .10
-
인천지역 성인의 식생활 라이프스타일에 따른 가당음료 소비실태와 혈중지질
Journal of Nutrition and Health
2017 .08
-
당섭취와 암유병 간의 관계분석: 제8기 국민건강영양조사를 활용한 단면조사연구
대한지역사회영양학회지
2025 .02
-
충남지역 초등학생의 총당류 섭취와 영양밀도 및 비만도와의 관련성
동아시아식생활학회지
2017 .04
-
Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children
Nutrition Research and Practice
2019 .10
-
Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018
Nutrition Research and Practice
2022 .08
-
Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018
Nutrition Research and Practice
2022 .08
-
Total sugar intake and its contributed foods by age groups in Koreans using the 8th (2019–2021) Korea National Health and Nutrition Examination Survey: a cross-sectional study
대한지역사회영양학회지
2024 .06
-
Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998–2016
Nutrition Research and Practice
2020 .08
-
Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998–2016
Nutrition Research and Practice
2020 .08
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2019-594-000576296