지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 350 - 362 (13page)
이용수
초록· 키워드
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Objectives: This study investigated an association between sugar-sweetened beverage (SSB) intake and the dietary quality of adults in Deagu, Korea.
Methods: A questionnaire survey was conducted in 1,022 adults aged 19 ~ 49 years (502 men and 520 women) in the Deagu area of Korea. Daily intake of SSB was obtained by the food frequency questionnaire, and the dietary quality was assessed using the nutrition quotient (NQ) for Korean adults. Multiple logistic regression analysis was used to estimate the association between dietary quality and daily intake of SSB in adults.
Results: Daily intake of SSB was 463.6 mL/d for total subjects, and the highest intakes were sweetened coffees (192.7 mL/d), followed by carbonated drinks (77.1 mL/d). Higher intake of SSB was associated with higher intake frequency of fast food or sweet and greasy bread, processed beverage, ramyon, eating out or delivery food and night snack, and also associated with lower frequency of water, breakfast intake and nutrition label checking in men or women. Men and women who had a higher intake SSB had significantly greater odds for being in the low grade of NQ (P for trend = 0.0006 for men, P for trend = 0.0007 for women), especially in the moderation factor (P for trend < 0.0001 for men and women).
Conclusions: This study showed that high SSB intake was significantly associated with low dietary quality among adults. These study results suggest that nutrition education programs and guidelines should be provided to adults for improving their consumption of SSB and related diets.
Methods: A questionnaire survey was conducted in 1,022 adults aged 19 ~ 49 years (502 men and 520 women) in the Deagu area of Korea. Daily intake of SSB was obtained by the food frequency questionnaire, and the dietary quality was assessed using the nutrition quotient (NQ) for Korean adults. Multiple logistic regression analysis was used to estimate the association between dietary quality and daily intake of SSB in adults.
Results: Daily intake of SSB was 463.6 mL/d for total subjects, and the highest intakes were sweetened coffees (192.7 mL/d), followed by carbonated drinks (77.1 mL/d). Higher intake of SSB was associated with higher intake frequency of fast food or sweet and greasy bread, processed beverage, ramyon, eating out or delivery food and night snack, and also associated with lower frequency of water, breakfast intake and nutrition label checking in men or women. Men and women who had a higher intake SSB had significantly greater odds for being in the low grade of NQ (P for trend = 0.0006 for men, P for trend = 0.0007 for women), especially in the moderation factor (P for trend < 0.0001 for men and women).
Conclusions: This study showed that high SSB intake was significantly associated with low dietary quality among adults. These study results suggest that nutrition education programs and guidelines should be provided to adults for improving their consumption of SSB and related diets.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (42)
참고문헌 신청
Korea Agro-Fisheries & Food Trade Corporation / 2019 / 2019 Statistics report of processed food (beverage)
Korea Disease Control and Prevention Agency / 2020 / Korea Health Statistics 2019: Korea National Health and Nutrition Examination Survey (KNJANES VIII-1)
Yeon SY / 2020 / The daily dietary sugar intake in Korea, 2018 / Public Health Wkly Rep 13(7):359~366
Ministry of Food and Drug Safety / The study of cost-effectiveness and other benefits of sugars reduction policy
Qin P / 2020 / Sugar and artificially sweetened beverages and risk of obesity, type 2diabetes mellitus, hypertension, and all-cause mortality : A doseresponse meta-analysis of prospective cohort studies / Eur J Epidemiol 35(7):655~671
Korea Disease Control and Prevention Agency / 2020 / Korea Health Statistics 2019: Korea National Health and Nutrition Examination Survey (KNJANES VIII-1)
Yeon SY / 2020 / The daily dietary sugar intake in Korea, 2018 / Public Health Wkly Rep 13(7):359~366
Ministry of Food and Drug Safety / The study of cost-effectiveness and other benefits of sugars reduction policy
Qin P / 2020 / Sugar and artificially sweetened beverages and risk of obesity, type 2diabetes mellitus, hypertension, and all-cause mortality : A doseresponse meta-analysis of prospective cohort studies / Eur J Epidemiol 35(7):655~671
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