지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.8
- 수록면
- 384 - 400 (17page)
이용수
초록· 키워드
오류제보하기
BACKGROUND/OBJECTIVES: Dietary factors are important contributors to cardiometabolic and cancer mortality. We examined the secular trends of nine dietary factors (fruits, vegetables, whole grains, nuts and seeds, milk, red meat, processed meat, sugar-sweetened beverages, and calcium) and the associated burdens of cardiometabolic and cancer mortality in Korea using representative cross-sectional survey data from 1998 to 2016.
SUBJECTS/METHODS: Using dietary data from Korean adults aged ≥ 25 years in the Korea National Health and Nutrition Examination Survey (KNHANES), we characterized secular trends in intake levels. We performed comparative risk assessment to estimate the population attributable fraction and the number of cardiometabolic and cancer deaths attributable to each dietary factor.
RESULTS: A total of 231,148 cardiometabolic and cancer deaths were attributable to nine dietary risk factors in Korea from 1998 to 2016. Suboptimal intakes of fruits and whole grains were the leading contributors. Although the intakes of fruits, vegetables, and whole grains moderately improved over time, the intake levels in 2016 (192.1 g/d, 225.6 g/d, and 10.9 g/d, respectively) remained far below the optimal levels. Deaths attributable to the low intakes of nuts and seeds (4.5 g/d), calcium (440.5 mg/d), and milk (37.1 g/d) and the high intakes of red meat (54.7 g/d), processed meat (4.7 g/d), and sugar-sweetened beverages (33.0 g/d) increased since 1998. Compared with older age groups (≥ 45 years), more unfavorable changes in dietary patterns were observed in the younger population aged 25–44 years, including more sharply increased intakes of processed meat.
CONCLUSIONS: We observed improvement in the intakes of fruits, vegetables, and whole grains and unfavorable changes in the intakes of processed meat and sugar-sweetened beverages over the past few decades. Our data suggest that to reduce the chronic disease burden in Korea, more effective nutritional policies and interventions are needed to target these dietary risk factors.
SUBJECTS/METHODS: Using dietary data from Korean adults aged ≥ 25 years in the Korea National Health and Nutrition Examination Survey (KNHANES), we characterized secular trends in intake levels. We performed comparative risk assessment to estimate the population attributable fraction and the number of cardiometabolic and cancer deaths attributable to each dietary factor.
RESULTS: A total of 231,148 cardiometabolic and cancer deaths were attributable to nine dietary risk factors in Korea from 1998 to 2016. Suboptimal intakes of fruits and whole grains were the leading contributors. Although the intakes of fruits, vegetables, and whole grains moderately improved over time, the intake levels in 2016 (192.1 g/d, 225.6 g/d, and 10.9 g/d, respectively) remained far below the optimal levels. Deaths attributable to the low intakes of nuts and seeds (4.5 g/d), calcium (440.5 mg/d), and milk (37.1 g/d) and the high intakes of red meat (54.7 g/d), processed meat (4.7 g/d), and sugar-sweetened beverages (33.0 g/d) increased since 1998. Compared with older age groups (≥ 45 years), more unfavorable changes in dietary patterns were observed in the younger population aged 25–44 years, including more sharply increased intakes of processed meat.
CONCLUSIONS: We observed improvement in the intakes of fruits, vegetables, and whole grains and unfavorable changes in the intakes of processed meat and sugar-sweetened beverages over the past few decades. Our data suggest that to reduce the chronic disease burden in Korea, more effective nutritional policies and interventions are needed to target these dietary risk factors.
목차
ABSTRACT
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Impact of dietary risk factors on cardiometabolic and cancer mortality burden among Korean adults: results from nationally representative repeated cross-sectional surveys 1998–2016
Nutrition Research and Practice
2020 .08
-
Dietary sugar intake and dietary behaviors in Korea : a pooled study of 2,599 children and adolescents aged 9-14 years
Nutrition Research and Practice
2016 .10
-
Dietary sugar intake and dietary behaviors in Korea : a pooled study of 2,599 children and adolescents aged 9-14 years
Nutrition Research and Practice
2016 .10
-
Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults
Nutrition Research and Practice
2020 .10
-
Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults
Nutrition Research and Practice
2020 .10
-
Dietary intakes and obesity of Malaysian adults
Nutrition Research and Practice
2019 .04
-
Dietary intakes and obesity of Malaysian adults
Nutrition Research and Practice
2019 .04
-
한국 청소년의 과일 및 채소 섭취와 관련된 인구사회학적 특성 및 식생활 분석: 국민건강영양조사 제7–8기 (2016–2019) 자료 이용
Journal of Nutrition and Health
2024 .06
-
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
Nutrition Research and Practice
2022 .05
-
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
Nutrition Research and Practice
2022 .05
-
한국 성인의 식생활 행태 조사: 식이보충제 섭취, 가구형태와 COVID-19을 중심으로
대한지역사회영양학회지
2022 .12
-
Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2020 .10
-
Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2020 .10
-
Trends in energy intake among Korean adults, 1998-2015 : Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .04
-
Trends in energy intake among Korean adults, 1998-2015 : Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .04
-
국민건강영양조사 식이섬유 성분표 구축 및 식이섬유 섭취 현황
대한지역사회영양학회지
2016 .06
-
대구지역 성인의 가당음료 섭취와 영양지수를 활용한 식사의 질과의 관련성
대한지역사회영양학회지
2021 .10
-
한·중 성인의 비만도에 따른 영양소 및 식품 섭취 비교
생활과학연구논총
2021 .08
-
The association between dietary pattern and depression in middle-aged Korean adults
Nutrition Research and Practice
2019 .08
-
The association between dietary pattern and depression in middle-aged Korean adults
Nutrition Research and Practice
2019 .08
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2020-594-001106171