지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.8
- 수록면
- 325 - 335 (11page)
이용수
이 논문의 연구 히스토리 (2)
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
Purpose: The purpose of this study was to investigate the consumption behaviors of sugar-sweetened beverages and blood lipid profiles according to food-related lifestyles of adults in Incheon. Methods: Subjects were recruited from 19 to 64 year old adults residing in Incheon who visited for the purpose of a health examination at D hospital. A total of 110 subjects consented to participate in this study and to allow their health examination records to be used at D hospital. Data were collected using self-administered questionnaires and anthropometric data, and blood lipid profiles were collected from health examination records. Statistical analysis was performed using the SPSS 20.0 program. Results: In the factor analysis, food-related lifestyles were categorized into four factors: planned purchase seeking, taste seeking, well-being seeking, and convenience seeking. Using the K-average clustering method, food-related lifestyles of subjects were categorized into two groups: health and rationality-oriented group (HRG) and convenience purchase-oriented group (CPG). Average total scores of sugar-related nutrition knowledge in the HRG were significantly higher compared to the CPG, and average scores of consumption habits regarding sugar-containing foods in the HRG were significantly lower compared to the HRG. When subjects chose sugar-sweetened beverages, the CPG showed a significantly higher frequency of checking food labeling and considering nutrition compared to the CPG. Drinking frequency of carbonated beverages in the CPG was significantly higher compared to the HRG. Conclusion: There were significant differences in sugar-related nutrition knowledge and consumption habits of sugar-sweetened beverages between the two food-related lifestyle groups. These results could be useful for establishing guidelines for reducing consumption of sugar-sweetened beverages. In addition, it is necessary to continue sugar-related nutrition education by considering the food-related lifestyles of adults.
목차
ABSTRACT
서론
연구방법
결과
고찰
요약
References
참고문헌 (43)
참고문헌 신청
Kim TH. 2017 Industry outlook: beverage [Internet]. Seoul: IBKS Research; 2016 [cited 2017 Apr 13]. Available from: http://hkconsensus.hankyung.com/apps.analysis/analysis.downpdf?report_idx=401151.
Ministry of Agriculture, Food and Rural Affairs (KR); Korea Agro-Fisheries and Food Trade Corporation. 2015 processed food subdivision market status: beverage market. Sejong: Ministry of Agriculture, Food and Rural Affairs; 2015.
Tintera JW. The hypoadrenocortical state and its management. N Y State J Med 1955; 55(13): 1869-1876.
Vartanian LR, Schwartz MB, Brownell KD. Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Public Health 2007; 97(4): 667-675.
Hur YI. Associations between sugar intake from different food sources and adiposity or cardio-metabolic risk in childhood and adolescence: the Korean child?adolescent cohort study [dissertation]. Seoul: Ewha Womans University; 2016.
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Total sugar intake and its contributed foods by age groups in Koreans using the 8th (2019–2021) Korea National Health and Nutrition Examination Survey: a cross-sectional study
대한지역사회영양학회지
2024 .06
-
도시지역 일부 대학생의 음료 섭취실태 및 구매 행동
한국생활과학회지
2020 .04
-
Association between beverage intake and obesity in children : The Korea National Health and Nutrition Examination Survey (KNHANES) 2013-2015
Nutrition Research and Practice
2018 .08
-
Association between beverage intake and obesity in children : The Korea National Health and Nutrition Examination Survey (KNHANES) 2013-2015
Nutrition Research and Practice
2018 .08
-
Socioeconomic burden of sugar-sweetened beverages consumption in Korea
Nutrition Research and Practice
2019 .04
-
Socioeconomic burden of sugar-sweetened beverages consumption in Korea
Nutrition Research and Practice
2019 .04
-
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
Nutrition Research and Practice
2022 .05
-
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
Nutrition Research and Practice
2022 .05
-
Food-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areas
Nutrition Research and Practice
2024 .10
-
Food-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areas
Nutrition Research and Practice
2024 .10
-
Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children
Nutrition Research and Practice
2019 .10
-
대학생의 식생활 라이프스타일에 따른 음료 섭취 실태 분석
동아시아식생활학회지
2015 .04
-
충남지역 초등학생의 총당류 섭취와 영양밀도 및 비만도와의 관련성
동아시아식생활학회지
2017 .04
-
서울지역 지하철역사 내 자판기 판매 음료현황 및 당류 함량 조사
분석과학
2016 .12
-
당섭취와 암유병 간의 관계분석: 제8기 국민건강영양조사를 활용한 단면조사연구
대한지역사회영양학회지
2025 .02
-
Beverage consumption among Korean adolescents : data from 2016 Korea Youth Risk Behavior Survey
Nutrition Research and Practice
2019 .02
-
Beverage consumption among Korean adolescents : data from 2016 Korea Youth Risk Behavior Survey
Nutrition Research and Practice
2019 .02
-
Dietary sugar intake and dietary behaviors in Korea : a pooled study of 2,599 children and adolescents aged 9-14 years
Nutrition Research and Practice
2016 .10
-
Dietary sugar intake and dietary behaviors in Korea : a pooled study of 2,599 children and adolescents aged 9-14 years
Nutrition Research and Practice
2016 .10
-
Growth-based Activity Profiling for Directed Evolution of Sugar Isomerase with C₅/C₆ Sugar Affinity
한국미생물학회 학술대회논문집
2020 .10
이 논문의 저자 정보
이 논문과 함께 이용한 논문
국민건강영양조사 (2010~2012년)를 이용한 1인가구와 다인가구의 채소와 과일 섭취 비교
이지유
,
신애선
Journal of Nutrition and Health
2015
.06
소비성향에 따른 청소년 소비자 유형별 소비와 용돈관리 실태 비교
이은희
,
남수정
가정과삶의질연구
2004
.08
충남지역 대학생의 영양지식, 식태도, 식습관 및 생활습관이 건강상태에 미치는 영향 ( Effects of Nutrition Knowledge, Dietary Attitude, Dietary Habits and Life Style on the Health of College Students in the Chungnam Area )
김인숙
,
유현희
,
한혜숙
대한지역사회영양학회지
2002
.02
한국 젊은 성인의 4주간 시간제한식사 개입에서 살펴본 가당음료 섭취 패턴과 체조성 변화량과의 비교 분석
박수정
,
송윤주
대한지역사회영양학회지
2022
.02
한국 청소년의 가당음료 섭취 관련 건강 행동 요인 분석
구혜민
,
박종
,
류소연
대한지역사회영양학회지
2018
.06
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-594-001249469