Protective Effect of Rubus occidentalis on H₂O₂- Induced Oxidative Stress in C2C12 Cells

Eunji Jeong ,  Shintae Kim ,  Jeongjin Pa 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Activities of Ethanol Extracts from Black Raspberry (Rubus occidentalis)

Kyu-Seo Chae ,  Ho Yong Jeong ,  Su Jung Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory and anti-allergic effects of Black raspberry (Rubus occidentalis) extract in RAW 264.7 and RBL-2H3 cells

Hye Ran Choi ,  Su Jung Lee ,  Sung Woong Gim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Comparative study on analytical method validation of ellagic acid in Rubus occidentalis and Rubus chingii

Ki Hoon Lee ,  Eui-seon Jeong ,  Soyi Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Establishment of Real-time Polymerase Chain Reaction-based Molecular Markers to Distinguish between Rubus coreanus and Rubus occidentalis

장철성 ,  어요람

농업생명환경연구

2023 .03

Hypocholesterolemic effects of unripe Rubus occidentalis L. extract in HepG2 Cells

Ju- ,  yun Na ,  Soyi Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-obesity effects of ellagic acid as a compound of Rubus occidentalis in high fat diet-induced obese mice

Eui-seon Jeong ,  Soyi Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

A Study on the anti-inflammatory effects of Black Raspberry (Rubus occidentalis)

Su Jung Lee ,  Hye Ran Choi ,  Tae Ho Ryu

한국식품영양과학회 학술대회발표집

2021 .10

Mechanisms Underlying the Anti-Hypertensive Effects of Hydro-Dendropanax morbifera Extract

Soyi Pa ,  k ,  Kihoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Molecular Differentiation of Bokbonja (Rubus coreanus), Rubus Species and Their Mistaken Identity, Usage in Korean Local Markets

Padmanaban Mohanan ,  Min Kyeong Kim ,  Hyuna A Lee 외 6명

한국약용작물학회 학술대회논문집

2018 .05

Potential prevention effects of Rubus occidentalis seed on UVB-induced MMP-1 production and procollagen degradation in CCD-986sk cells

Kim ,  Dong-Hee ,  Pa 외 4명

Journal of applied biological chemistry

2016 .01

Comparison of Anti-hypertensive Effects of Cereals and Legumes Ethanol Extracts on Spontaneously Hypertensive Rats

Eun Woo Jeong ,  Se Yeong Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

산딸기 잎 추출물의 항염증 기능 탐색에 관한 연구

김대용 ,  조석철

산업식품공학

2016 .01

Chloroplast DNA‑derived markers for the authentication of oriental medicinal Rubus species and mistaken identity of bokbunja in the local markets of Korea

양덕춘

Plant Biotechnology Reports

2019 .01

Genetic Diversity and Population Structure of Rubus Accessions Using Simple Sequence Repeat Markers

이경준 ,  이기안 ,  강희경 외 5명

Plant Breeding and Biotechnology

2016 .01

복분자 추출물의 항산화 활성 및 지표성분 표준화를 위한 ellagic acid 검증

이정호 ,  정경옥 ,  임소연 외 1명

Food Science and Preservation

2021 .08

Inhibitory Effect of Water Extract from the Rubus coreanus on Atopic Dermatitis Studies through in vitro Model

Sumin Pyeon ,  Yunji Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Effective screening for the anti-hypertensive of selected herbs used in the traditional Korean medicines

Kim ,  Ji Yeon ,  Kim 외 5명

Applied Biological Chemistry

2016 .01

Establishment of bioassay system for RNAi-based control of Frankliniella occidentalis

Seunghee Han ,  Kyungmun Kim ,  Juhyeon Kim 외 1명

한국농약과학회 학술발표대회 논문집

2018 .10

Antioxidant and anti-inflammatory activity evaluation of 20 kinds of native plants in China

Hyeon-Ju Lee ,  Sun-Yeop Lee ,  Min Hong 외 5명

한국식품영양과학회 학술대회발표집

2021 .10