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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Hypotensive Effect of Egg White Protein Hydrolysate in Spontaneously Hypertensive Rats
한국식품영양과학회 학술대회발표집
2018 .10
곡류 및 두류 에탄올 추출물의 항산화 및 항고혈압 활성 비교
한국식품영양과학회지
2020 .10
Blended extract of sorghum, adzuki bean, and finger millet attenuates hypertension in spontaneously hypertensive rats
한국식품영양과학회 학술대회발표집
2022 .10
Finger Millet (Eleusine coracana., Finger 1) Ethanol Extract Attenuates Aortic and Cardiac Lesion, and Inflammation in Spontaneously Hypertensive Rats
한국식품영양과학회 학술대회발표집
2020 .10
Effective screening for the anti-hypertensive of selected herbs used in the traditional Korean medicines
Applied Biological Chemistry
2016 .01
Mechanisms Underlying the Anti-Hypertensive Effects of Hydro-Dendropanax morbifera Extract
한국식품영양과학회 학술대회발표집
2017 .10
Antioxidant Activity and Total Phenolic Content in Three Legumes
한국식품영양과학회 학술대회발표집
2020 .10
A NOVEL ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDE FROM A MARINE Chlorella ellipsoidea AND ITS ANTIHYPERTENSIVE EFFECT ON SPONTANEOUSLY HYPERTENSIVE RATS
한국수산과학회 양식분과 학술대회
2015 .05
Effects of Legumes on Proteasome Inhibitory Activities
한국식품영양과학회 학술대회발표집
2017 .10
Angiotensin l converting enzyme inhibitory from krill (Euphausia superba) protein hydrolysates and its antihypertensive effects of spontaneously hypertensive rats
한국수산과학회 양식분과 학술대회
2015 .10
Low sodium diet digital cookbook for hypertensive patients
한국식품영양과학회 학술대회발표집
2022 .10
Mechanisms underlying the anti-hypertensive effect of unriped-Rubus occidentalis L extract
한국식품영양과학회 학술대회발표집
2018 .10
Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats
Food science of animal resources
2019 .01
Anti-Diabetic and Anti-Hypertensive Properties of Oat Avenanthramides in Hepatocytes and Endothelial Cells
한국식품영양과학회 학술대회발표집
2024 .10
Prebiotic and Antimicrobial Effects of Cereals and Cereal By-Products
한국식품영양과학회 학술대회발표집
2018 .10
혼합 잡곡의 항산화 물질과 기호도
한국식품영양학회지
2015 .04
Effects of Selected Grains and Legumes on α-Glucosidase Activity In Vitro and Glucose Uptake in HepG2 Cells
한국식품영양과학회 학술대회발표집
2019 .10
Anti-hypertensive effect of Lentinula edodes derived eritadenine in Ea.hy926 cell
한국식품영양과학회 학술대회발표집
2016 .10
Synergistic Anti-Hypertensive Effect of Fruit-Seed Mixed Juice by Inhibition of Angiotensin I Converting Enzyme and by Activation of NO production in EA.hy926 Cells
한국식품영양과학회 학술대회발표집
2018 .10
Isolation and characterization of dehydroabietic acid and communic acid from Pinus densiflora needles and antihypertensive effect of Pinus densiflora needles on spontaneously hypertensive rats
한국식품영양과학회 학술대회발표집
2016 .10
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