Antioxidant Activities of Ethanol Extracts from Black Raspberry (Rubus occidentalis)

Kyu-Seo Chae ,  Ho Yong Jeong ,  Su Jung Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

A Study on the anti-inflammatory effects of Black Raspberry (Rubus occidentalis)

Su Jung Lee ,  Hye Ran Choi ,  Tae Ho Ryu

한국식품영양과학회 학술대회발표집

2021 .10

Protective Effect of Rubus occidentalis on H₂O₂- Induced Oxidative Stress in C2C12 Cells

Eunji Jeong ,  Shintae Kim ,  Jeongjin Pa 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Mechanisms underlying the anti-hypertensive effect of unriped-Rubus occidentalis L extract

Soyi Pa ,  k ,  Kihoon Lee 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-obesity effects of ellagic acid as a compound of Rubus occidentalis in high fat diet-induced obese mice

Eui-seon Jeong ,  Soyi Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Hypocholesterolemic effects of unripe Rubus occidentalis L. extract in HepG2 Cells

Ju- ,  yun Na ,  Soyi Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Comparative study on analytical method validation of ellagic acid in Rubus occidentalis and Rubus chingii

Ki Hoon Lee ,  Eui-seon Jeong ,  Soyi Pa 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-allergic Inflammatory Effect of Elaeagnus umbellata Leaf Extract on RBL-2H3 Mast cells and HaCaT Keratinocytes

Se-Ho Pa ,  k ,  Hyeonji Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Establishment of Real-time Polymerase Chain Reaction-based Molecular Markers to Distinguish between Rubus coreanus and Rubus occidentalis

장철성 ,  어요람

농업생명환경연구

2023 .03

Anti-allergic Effects of High-Pressure Processing (HPP) Sterilized Cow’s Milk in RBL-2H3 Cells

Sun-Young Pa ,  k ,  Ha-Na Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-allergic Effect of Sword Bean Pod (Canavalia gladiata) in IgE-Sensitized RBL-2H3 Cells

Kyung-A Hwang ,  Hye-Jeong Hwang ,  Yu-Jin Hwang 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Allergic Effects of 3,5-Dicaffeoylquinic Acid Isolated from Ligularia fischeri in RBL-2H3 Cells

Sun-Young Pa ,  k ,  Gu 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Status of Technology Development for Anti-Allergic Food

Hye Jin Yoon

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant, anti-inflammatory, and anti-allergic effects of the Perilla frutescens marc extracts

Min-Ho Pa ,  k ,  Hyeon-Ji Kim 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

꼬막 함유 혼합분말이 RBL-2H3 세포에서 IgE 매개 알레르기 반응에 미치는 영향

정미자 ,  고은 ,  배소희 외 4명

Food Science and Preservation

2021 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-allergic Effects and Mechanisms of Rhamnus crenata Siebold & Zucc Leaf Extract in RBL-2H3 Cells

Yeong Kyeong Kang ,  Hyun Ji Eo ,  Dasom Kim 외 2명

한국약용작물학회 학술대회논문집

2021 .05

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10