Fermented red ginseng and pharmacokinetics of ginsenosides

Yong-Duk Kim

한국식품영양과학회 학술대회발표집

2023 .10

Changes in the Content of Ginsenosides according to the Extraction Conditions of 4-year-old White Ginseng

Go Woo Choi ,  Myeong Seo Ku ,  Yun Ho Jo 외 7명

한국약용작물학회 학술대회논문집

2023 .05

Hair Promotion Compounds from the Ginsenoside of Korean Ginseng and Its Possible Reaction Mechanism

Changkeun Sung ,  Enkyung Mo ,  Jung Li 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

상업용 효소를 이용한 인삼잎 유래 ginsenoside로부터 Compound K 생산

김상진 ,  박창수

Food Science and Preservation

2019 .10

Ginsenoside Compound K Nanoemulsion Induces Apoptosis in 253J Cells via NF-κB-Mediated Pathway

Ju-Young Hong ,  Bong-Kyu Song ,  Wan-Taek Im

한국식품영양과학회 학술대회발표집

2024 .10

Changes of Ginsenosides in Ginseng Fermented by Nuruk

Eun Suk Lee ,  Su Ji Choi ,  Hyung Don Kim 외 4명

한국약용작물학회 학술대회논문집

2022 .10

Analysis of Ginsenosides in Health functional foods by LC-MS/MS

Yong Woon Shin ,  Bo Young Oh ,  Hee Sun Jeong 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Changes in Ginsenoside Composition of Ginseng Fermented with Nuruk

Eun Suk Lee ,  Su Ji Choi ,  Hyung Don Kim 외 4명

한국약용작물학회 학술대회논문집

2023 .05

Characterization of an α-L-rhamnosidase from Bifidobacterium and its use in producing the ginsenoside Rg1 from ginsenoside Re in ginseng extracts

Chan-Ghao Cui ,  Doohang Shin ,  Yunah Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Ginsenosides in fermented Red Ginseng added various Lactic acid bacteria Starter

Hyun-Ju Eom ,  Hye Jin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

The effect of B-complex vitamins on the bioavailability of ginsenoside and antifatigue activity of ginsenoside Re, Rg1, Rb1, and Ro after oral administration

Zheng Peihe

한국약용작물학회 학술대회논문집

2018 .10

Ginsenoside composition of Panax ginseng flower extracts obtained using different high hydrostatic pressure extraction conditions

신문삼 ,  이창석 ,  김규리 외 8명

Journal of Plant Biotechnology

2019 .01

The Korean Red Ginseng Extract and Its Ingredient Ginsenoside Rg3 Inhibit Manifestation of Breast Cancer Stem Cell-Like Properties through Modulation of Self-Renewal Signaling

Jisun Oh ,  Hyo-Jin Yoon ,  Jeong-Hoon Jang 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Bioconversion of Ginsenoside Rd from Red Ginseng Extract Using Viscoflow MG

Hye Jung Kang ,  Jong Woo Lee ,  Tae Woo Pa 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

A comparative study on the content of ginsenosides and crude saponins in Jinan-gun red ginseng quality certified products and regional and brand red ginseng products

Soo Chang Na ,  Da Eun Lee ,  Hyo Bin Oh 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Efficient Production and Utilization of high Functional Ginsenosides Rg3 & C-K

Wan-Taek Im

한국식품영양과학회 학술대회발표집

2022 .10

Optimization of Accelerated Solvent Extraction of Ginsenosides from Cultivated Wild Ginseng Using Response Surface Methodology

Ji-Sang Kim

Preventive Nutrition and Food Science

2022 .09

In vitro Anti-Obesity Effect and Ginsenoside Composition of Heated Ginseng with Different Soaking Conditions

Gwi Yeong Jang ,  Sang Won Lee ,  Dong Hwi Kim 외 9명

한국약용작물학회 학술대회논문집

2017 .09

Difference of Malonyl Ginsenoside Contents in Korean White Ginseng Parts

Young Sik Pa ,  k ,  Myeong Hwan Oh 외 4명

한국약용작물학회 학술대회논문집

2016 .10

Effect of Compound K on the Accumulation of Lipids in 3T3-L1 Cells and HepG2 Cells

Byung-Min Oh ,  Hyeon Hwa Oh ,  Young-Soo Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10