Analysis of Ginsenosides in fermented Red Ginseng added various Lactic acid bacteria Starter

Hyun-Ju Eom ,  Hye Jin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Changes of Ginsenosides in Ginseng Fermented by Nuruk

Eun Suk Lee ,  Su Ji Choi ,  Hyung Don Kim 외 4명

한국약용작물학회 학술대회논문집

2022 .10

Immunomodulatory Activity of Fermented Red Ginseng

Dong-Hyun Kim

한국식품영양과학회 학술대회발표집

2017 .10

Changes in Ginsenoside Composition of Ginseng Fermented with Nuruk

Eun Suk Lee ,  Su Ji Choi ,  Hyung Don Kim 외 4명

한국약용작물학회 학술대회논문집

2023 .05

Changes in the Content of Ginsenosides according to the Extraction Conditions of 4-year-old White Ginseng

Go Woo Choi ,  Myeong Seo Ku ,  Yun Ho Jo 외 7명

한국약용작물학회 학술대회논문집

2023 .05

Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Hye Jin Lee ,  Seung Hyeon Ok ,  Ji Sang Kim

한국식품영양과학회 학술대회발표집

2016 .10

A comparative study on the content of ginsenosides and crude saponins in Jinan-gun red ginseng quality certified products and regional and brand red ginseng products

Soo Chang Na ,  Da Eun Lee ,  Hyo Bin Oh 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Comparative Analysis of 21 Ginsenosides of Sprout Panax Ginseng and Fermented Sprout Ginseng using Ultra High Performance Liquid Chromatography

Young Sook Kil ,  Young-Min Goo ,  Seung Mi Sin 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Current Review on Korean Red Ginseng Antiviral Activity

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2021 .10

Cytokine modulation in Raw 264.7 macrophages treated with ginseng fermented by Penibacillus MBT213

Ji Yoon Son ,  Ge ,  eltuya Renchinkhand 외 5명

Korean Journal of Agricultural Science

2018 .12

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Review on Clinical Trials of Korean Red Ginseng

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2020 .10

Hair Promotion Compounds from the Ginsenoside of Korean Ginseng and Its Possible Reaction Mechanism

Changkeun Sung ,  Enkyung Mo ,  Jung Li 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

기호성 개선 인삼농축액 제조를 위한 추출 조건 설정

최지원 ,  오미진 ,  하상근 외 2명

Food Science and Preservation

2016 .06

Anti-Osteoporosis Effect on the Fermented Red Ginseng Extracts in Ovariectomized Mice

Ha-Rim Kim ,  Chang-Hyun Lee ,  Min-Sun Kim 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Variation and Ginsenoside Content Depending on Frying Conditions of Ginseng

Min-jee Yoo ,  Eun-Ji Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-obesity Effect on Fermented Red Ginseng Extracts in High Fat Diet Fed Mice

Min-Sun Kim ,  Chang-Hyun Lee ,  Mi-Jin Oh 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Growth and Ginsenoside Content in Different Parts of Ginseng Sprouts Depending on Harvest Time

Inbae Jang ,  Jin Yu ,  SuJeoung Suh 외 2명

한국원예학회 학술발표요지

2018 .10

원료삼 크기와 형태가 흑삼의 품질에 미치는 영향

김염 ,  김경탁 ,  임태규 외 4명

한국식품영양학회지

2016 .10

Characterization of an α-L-rhamnosidase from Bifidobacterium and its use in producing the ginsenoside Rg1 from ginsenoside Re in ginseng extracts

Chan-Ghao Cui ,  Doohang Shin ,  Yunah Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10