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Changes in the Content of Ginsenosides according to the Extraction Conditions of 4-year-old White Ginseng
한국약용작물학회 학술대회논문집
2023 .05
Optimization of Accelerated Solvent Extraction of Ginsenosides from Cultivated Wild Ginseng Using Response Surface Methodology
Preventive Nutrition and Food Science
2022 .09
Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)
한국식품영양과학회 학술대회발표집
2016 .10
Characterization of an α-L-rhamnosidase from Bifidobacterium and its use in producing the ginsenoside Rg1 from ginsenoside Re in ginseng extracts
한국식품영양과학회 학술대회발표집
2023 .10
Changes of Ginsenosides in Ginseng Fermented by Nuruk
한국약용작물학회 학술대회논문집
2022 .10
Hair Promotion Compounds from the Ginsenoside of Korean Ginseng and Its Possible Reaction Mechanism
한국식품영양과학회 학술대회발표집
2015 .08
Analysis of Ginsenoside Content and Evaluation of Antioxidative Activity in Ginseng Aerial Parts (Flower, Leaf and Berry) Extracts
한국식품영양과학회 학술대회발표집
2018 .10
Emulsifying Properties of Panax ginseng ginsenosides
한국식품영양과학회 학술대회발표집
2017 .10
Changes in Ginsenoside Composition of Ginseng Fermented with Nuruk
한국약용작물학회 학술대회논문집
2023 .05
Quality Variation and Ginsenoside Content Depending on Frying Conditions of Ginseng
한국식품영양과학회 학술대회발표집
2016 .10
Effect of Controlled Light Environment on the Growth and Ginsenoside Content of Panax ginseng C.A. Meyer
한국원예학회 학술발표요지
2017 .10
Growth and Ginsenoside Content in Different Parts of Ginseng Sprouts Depending on Harvest Time
한국원예학회 학술발표요지
2018 .10
Growth and ginsenoside contents of 2-year-old Panax ginseng grown at different light transmission rates in a greenhouse
한국약용작물학회 학술대회논문집
2015 .05
Fermented red ginseng and pharmacokinetics of ginsenosides
한국식품영양과학회 학술대회발표집
2023 .10
Analysing Ginsenoside, Total Polyphenol Contents and Anti-Oxidant Activity of 2-year-old Ginseng according to Light Treatment
한국식품영양과학회 학술대회발표집
2019 .10
Optimized Extraction Conditions for Simultaneous Ginsenoside and Total Polyphenol of Ginseng Berry Response Surface Methodology
한국식품영양과학회 학술대회발표집
2020 .10
Investigation of Ginsenosides and Inhibitory Effects of Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)
한국식품영양과학회 학술대회발표집
2019 .10
Anti-inflammatory Efficacy of AP-SF, a Ginsenoside-enriched Fraction, from Korean Ginseng
한국식품영양과학회 학술대회발표집
2015 .08
수경재배 시 1년생 묘삼 이식 후 경과일수에 따른 인삼의 생육 및 Ginsenoside 함량
한국약용작물학회지
2018 .12
원료삼 크기와 형태가 흑삼의 품질에 미치는 영향
한국식품영양학회지
2016 .10
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