Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats

Lee ,  Da-Eon ,  Jung 외 7명

Food science of animal resources

2019 .01

Comparison of Anti-hypertensive Effects of Cereals and Legumes Ethanol Extracts on Spontaneously Hypertensive Rats

Eun Woo Jeong ,  Se Yeong Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Angiotensin l converting enzyme inhibitory from krill (Euphausia superba) protein hydrolysates and its antihypertensive effects of spontaneously hypertensive rats

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

단백질 가수분해물을 이용한 식품 내 소금 저감화

신정규

식품과학과 산업

2018 .12

Blended extract of sorghum, adzuki bean, and finger millet attenuates hypertension in spontaneously hypertensive rats

Damin Yun ,  Eun Woo Jeong ,  Byungkwon Han 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

A NOVEL ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY PEPTIDE FROM A MARINE Chlorella ellipsoidea AND ITS ANTIHYPERTENSIVE EFFECT ON SPONTANEOUSLY HYPERTENSIVE RATS

Yoon Taek Kim ,  Hyun-Soo Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process

이희정 ,  채솔지 ,  PERIASWAMYSIVAGNANAMSARAVANA 외 1명

Fisheries and Aquatic Sciences

2017 .01

Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts

Kyungae Jo ,  Ki-Bae Hong ,  Hyung Joo Suh

Preventive Nutrition and Food Science

2020 .03

Determination of electrical and geometric properties of brown eggs

Sung Yong Joe ,  Jun Hwi So ,  Seon Ho Hwang 외 2명

Korean Journal of Agricultural Science

2022 .12

Growth Promoting Effect of Protamex Hydrolysates on Adolescent SD-Rat

Joo Hyun Jang ,  Geu Rim Seo ,  Hyung Joo Suh

한국식품영양과학회 학술대회발표집

2017 .10

Immunomodulatory Activity of Egg Ovalbumin Hydrolysate in Cyclophosphamide-Treated Mice

Yunjung Lee ,  Hyeonbi Kim ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Emulsion application of rice protein hydrolysates with commercial enzymes

Ju Yeon Ha ,  Yeon-Ji Jo

한국식품영양과학회 학술대회발표집

2024 .10

The Protective Effect of Egg Ovalbumin Hydrolysate on Stress-Induced Immunodeficiency in Balb/c Mice

Seulbi Lim ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

Jeewanthi ,  Renda Kankanamge Chatu ,  ika 외 4명

한국축산식품학회지

2015 .01

Development and Validation of Growth Predictive Models for Salmonella spp. in Liquid Whole Egg and Liquid Egg White

Dayun Jeong ,  Seon Gyeong Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of antioxidant capacity of protein hydrolysates from 4 different edible insects

Hyun-Young Jang ,  Chae-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality

Seo ,  Hyun-Woo ,  Seo 외 3명

한국축산식품학회지

2016 .01

Interaction between egg white protein and starch and its regulatory mechanism on gluten-free food

Yanqiu Ma ,  Deog Hwan Oh

한국식품영양과학회 학술대회발표집

2024 .10

Preparation of hemp seed protein hydrolysates and its muscle-protective effects

Jae Jeong Lee ,  Jun Ho Kim

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells

Kim ,  Hana ,  Ahn 외 6명

한국축산식품학회지

2018 .01